{"id":7342,"date":"2020-04-15T09:59:15","date_gmt":"2020-04-15T07:59:15","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=7342"},"modified":"2020-04-15T09:59:15","modified_gmt":"2020-04-15T07:59:15","slug":"introducing-the-sort-of-cookbook-by-the-counter","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/introducing-the-sort-of-cookbook-by-the-counter\/","title":{"rendered":"Introducing The Sort Of Cookbook by The Counter"},"content":{"rendered":"

Oh, this is so cool. The Counter, a confectionery and catering company in Joburg, closed their doors when the lockdown was announced, so their staff could be safe at home.<\/p>\n

Dedicated to paying their staff salaries, they looked for a new way to bring in money. And voila! Introducing The Sort Of Cookbook. A Recipe e-Book packed with simple, delicious recipes, which don’t require a ton of prep.<\/p>\n

Get it for just R200, or if you\u2019d like to contribute more, there\u2019s an option to buy it for R500. Remember, this isn\u2019t for profit, all sales go towards their staffs\u2019 salaries.<\/p>\n

Several of these recipes we would usually keep closely guarded, but in these strange times, we find a lot of joy in sharing recipes and keeping The Counter alive.<\/p><\/blockquote>\n

Well done to Meg Pascoe and Ian Vos. How\u2019s that for creativity in chaos?<\/strong><\/p>\n

Place your order now!<\/a><\/strong><\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Oh, this is so cool. The Counter, a confectionery and catering company in Joburg, closed their doors when the lockdown was announced, so their staff could be safe at home. Dedicated to paying their staff salaries, they looked for a new way to bring in money. And voila! Introducing The Sort Of Cookbook. A Recipe…<\/p>\n","protected":false},"author":1,"featured_media":7343,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,5],"tags":[],"class_list":["post-7342","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-recipes"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/7342","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=7342"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/7342\/revisions"}],"predecessor-version":[{"id":7345,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/7342\/revisions\/7345"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/7343"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=7342"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=7342"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=7342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}