{"id":6980,"date":"2020-03-01T19:38:42","date_gmt":"2020-03-01T17:38:42","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=6980"},"modified":"2020-03-15T19:38:52","modified_gmt":"2020-03-15T17:38:52","slug":"sa-classic-day-at-turffontein-racecourse","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/sa-classic-day-at-turffontein-racecourse\/","title":{"rendered":"SA Classic Day at Turffontein Racecourse!"},"content":{"rendered":"<p><strong>Who will get the crown?<\/strong><\/p>\n<p>The Triple Crown Series is a series of three races in quick succession with the country\u2019s best three-year-old horses. The Triple Crown is for colts and geldings and the Wilgeborsdrift Triple Tiara for fillies. Only the horse with the necessary strength, stamina and heart will win \u2013 one is considered an achievement; all three a massive accolade.<\/p>\n<p><strong><u>Come and see who wins this Classic Day at Turffontein Racecourse<\/u><\/strong><\/p>\n<blockquote><p>Racing It\u2019s A Rush is hosting a Classic Day on 7 March from 11am \u2013 7pm \u2013 the second leg of the Triple Crown and Triple Tiara. Each race is over 1800m. There will also be kids entertainment, lucky draws, cash prizes, a beer garden and live entertainment. It\u2019s a day for the whole family.<\/p><\/blockquote>\n<p><strong>Don your best. Entrance is free!<\/strong><\/p>\n<p><strong>Directions to Turffontein Racecourse<br \/>\n<\/strong>14 Turf Club street<br \/>\nWest Turffontein<br \/>\n011\u00a0681 1500<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Who will get the crown? The Triple Crown Series is a series of three races in quick succession with the country\u2019s best three-year-old horses. The Triple Crown is for colts and geldings and the Wilgeborsdrift Triple Tiara for fillies. Only the horse with the necessary strength, stamina and heart will win \u2013 one is considered&#8230;<\/p>\n","protected":false},"author":14,"featured_media":7008,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6980","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/6980","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=6980"}],"version-history":[{"count":2,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/6980\/revisions"}],"predecessor-version":[{"id":7009,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/6980\/revisions\/7009"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/7008"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=6980"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=6980"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=6980"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}