{"id":6930,"date":"2020-02-24T21:37:49","date_gmt":"2020-02-24T19:37:49","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=6930"},"modified":"2020-05-14T23:09:33","modified_gmt":"2020-05-14T21:09:33","slug":"wedding-tasting-menu-at-oxbow-country-estate","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/wedding-tasting-menu-at-oxbow-country-estate\/","title":{"rendered":"Wedding Tasting Menu at Oxbow Country Estate"},"content":{"rendered":"<p><strong>Planning can be fun.<\/strong><\/p>\n<p>Oxbow Country Estate\u2019s rolling landscape and tranquillity makes it a firm favourite to unwind and recharge from city living. They pride themselves on using the freshest organic ingredients from their very own garden to make sure their food is always healthy and of exceptional quality.<\/p>\n<p><strong><u>This also makes it a perfect wedding <a href=\"http:\/\/www.food-blog.co.za\/joburg\/tag\/end-of-year-function-hire-johannesburg\/\">venue<\/a> for your once-in-a-lifetime event<\/u><\/strong><\/p>\n<blockquote><p>Planning your big day? Make it tasty by sampling Oxbow Country Estate\u2019s 12 course tasting menu to make sure you have the best food at your wedding.<\/p><\/blockquote>\n<p>Meet hand-picked service providers too, such as <a href=\"http:\/\/www.food-blog.co.za\/joburg\/tag\/live-music-johannesburg-restaurants-bars\/\">musicians<\/a>, cake caterers, decorators, photographers and DJs and enjoy a wine pairing with your dinner.<\/p>\n<p><a href=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/02\/Oxbow-inside-venue.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-6947 size-full aligncenter\" src=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/02\/Oxbow-inside-venue.jpeg\" alt=\"\" width=\"640\" height=\"425\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/02\/Oxbow-inside-venue.jpeg 640w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/02\/Oxbow-inside-venue-300x199.jpeg 300w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/02\/Oxbow-inside-venue-561x373.jpeg 561w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/02\/Oxbow-inside-venue-364x242.jpeg 364w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/02\/Oxbow-inside-venue-608x404.jpeg 608w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<div id='gallery-1' class='gallery galleryid-6930 gallery-columns-4 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/02\/pavilion1-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/02\/pavilion1-150x150.jpeg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/02\/pavilion1-192x192.jpeg 192w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/02\/pavilion1-384x384.jpeg 384w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/02\/pavilion1-110x110.jpeg 110w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/02\/pavilion1-220x220.jpeg 220w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/02\/0427-copy-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/02\/0427-copy-150x150.jpeg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/02\/0427-copy-192x192.jpeg 192w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/02\/0427-copy-384x384.jpeg 384w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/02\/0427-copy-110x110.jpeg 110w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/02\/0427-copy-220x220.jpeg 220w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/02\/Chapel-1-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/02\/Chapel-1-150x150.jpeg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/02\/Chapel-1-192x192.jpeg 192w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/02\/Chapel-1-384x384.jpeg 384w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/02\/Chapel-1-110x110.jpeg 110w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/02\/Chapel-1-220x220.jpeg 220w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/02\/Food-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/02\/Food-150x150.jpeg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/02\/Food-192x192.jpeg 192w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/02\/Food-384x384.jpeg 384w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/02\/Food-110x110.jpeg 110w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/02\/Food-220x220.jpeg 220w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/02\/Food-427x426.jpeg 427w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p>This event takes place on 1 April and kicks off with welcome drinks and canap\u00e9s and a site viewing from 5-6pm. This is followed by the 12 course dinner and wine pairing and presentations by service providers from 6-10pm. All for only R590 per person.<\/p>\n<p><strong>Bread trio<\/strong><\/p>\n<ul>\n<li>Bread sticks, Dombolo, Focaccia with herb butter<\/li>\n<\/ul>\n<p><strong>Amuse Bouche<\/strong><\/p>\n<ul>\n<li>White button mushroom grilled with garlic, coconut oil and soya sauce<\/li>\n<\/ul>\n<p><strong>1<sup>st<\/sup> Starters<\/strong><\/p>\n<ul>\n<li>Potato rosti with hummus, haloumi and pan-fried prawns<\/li>\n<li>Concasse Mango, Cream Cheese and Chilli filled Phyllo Baskets topped with shaved Rainbow Trout and Cranberry Dressing<\/li>\n<\/ul>\n<p><strong>\u00a02<sup>nd<\/sup> Starters<\/strong><\/p>\n<ul>\n<li>Twice Baked Cheese Souffl\u00e9 with Apple &amp; Walnut salad<\/li>\n<li>Beef Carpaccio filled with Cream Cheese, Sweet Peppers and Toasted Almond topped with Basil Pesto on Wild Rocket<\/li>\n<\/ul>\n<p><strong>Sorbet<\/strong><\/p>\n<p><strong>1<sup>st<\/sup> Main<\/strong><\/p>\n<ul>\n<li>Asian Pork Belly with Spinach Rosti, and Crispy Noodles<\/li>\n<li>Mature Cheddar &amp; Dijon mustard stuffed chicken breasts wrapped in bacon served with a mushroom cream sauce<\/li>\n<\/ul>\n<p><strong>Served With<\/strong><\/p>\n<ul>\n<li>Roasted Butternut<\/li>\n<li>Basil mash<\/li>\n<\/ul>\n<p><strong>2<sup>nd<\/sup>\u00a0 Main<\/strong><\/p>\n<ul>\n<li>Beef rump steak served with three different sauces<\/li>\n<li>Brandy Peppercorn sauce with Parmesan<\/li>\n<li>Chunky Feta, Mushroom and Biltong sauce and a drizzle of Truffle oil<\/li>\n<li>Creamy Gorgonzola sauce<\/li>\n<li>Lacquered Rack of Lamb crusted with Pistachio, Molasses and Dijon<\/li>\n<\/ul>\n<p><strong>Served with <\/strong><\/p>\n<ul>\n<li>Grilled medley of julienne vegetables<\/li>\n<li>Fondant Potatoes<\/li>\n<\/ul>\n<p><strong>Dessert<\/strong><\/p>\n<ul>\n<li>Cr\u00e8me Brulee baked cheesecake,<\/li>\n<li>Chocolate mud slice with cherries and Mascarpone cream,<\/li>\n<li>Deconstructed Peppermint Crisp Cup \u2013 coconut biscuit soil topped with creamy caramel and peppermint crisp chocolate crumbs,<\/li>\n<li>Chocolate Mousse garnish with dark chocolate soil, berry coulis<\/li>\n<\/ul>\n<p><strong>Simply amazing. Book your spot now to avoid missing the wedding of your lif<\/strong><strong>e.<\/strong><\/p>\n<p><a href=\"http:\/\/www.oxbowestate.co.za\"><strong>Visit the Oxbow Country Estate website!<\/strong><\/a><\/p>\n<p><strong>Directions to Oxbow Country Estate<br \/>\n<\/strong>Portion 10<br \/>\nBoschkop<br \/>\nBronkhorstspruit<br \/>\n013\u00a0932 8000<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Planning can be fun. Oxbow Country Estate\u2019s rolling landscape and tranquillity makes it a firm favourite to unwind and recharge from city living. They pride themselves on using the freshest organic ingredients from their very own garden to make sure their food is always healthy and of exceptional quality. This also makes it a perfect&#8230;<\/p>\n","protected":false},"author":14,"featured_media":6946,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6930","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/6930","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=6930"}],"version-history":[{"count":6,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/6930\/revisions"}],"predecessor-version":[{"id":7463,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/6930\/revisions\/7463"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/6946"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=6930"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=6930"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=6930"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}