{"id":6895,"date":"2020-02-19T20:15:26","date_gmt":"2020-02-19T18:15:26","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=6895"},"modified":"2020-02-19T20:15:26","modified_gmt":"2020-02-19T18:15:26","slug":"the-most-expensive-burger-with-hard-rock-cafe","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/the-most-expensive-burger-with-hard-rock-cafe\/","title":{"rendered":"The most expensive Burger with Hard Rock Cafe"},"content":{"rendered":"<p><strong>Ever imagined eating gold?<\/strong><\/p>\n<p>Hard Rock Caf\u00e9 serves American classic burgers, sandwiches, salads, steaks, salmon, springrolls, flatbreads, milkshakes, cobbler and cheesecake, caused more than a few jaws to drop when they announced the launch of a rather expensive menu item.<\/p>\n<p>The legendary brand is taking a New York favourite, slapping it on a burger bun and topping it with 24 karat edible gold leaf. That\u2019s right. Hard Rock Caf\u00e9 has just dropped a steak and gold leaf burger. While this isn\u2019t the only new menu item, it is certainly the most news-worthy.<\/p>\n<p><strong>The launch of the country\u2019s most expensive burger is not just for fancy\u2019s sake. It\u2019s part of a local outreach programme.<\/strong><\/p>\n<blockquote><p>Proceeds from this burger will go towards different local outreach programmes and Hard Rock\u2019s ongoing philanthropic efforts through the Hard Rock Heals Foundation and their \u201cLove All &#8211; Serve All,\u201d \u201cTake Time to Be Kind,\u201d and \u201cSave the Planet\u201d mottos, while honouring its commitment to giving back to the community and making the world a better place to be.<\/p><\/blockquote>\n<p><span style=\"text-decoration: underline;\"><strong>Other delicious burgers on the menu include:<\/strong><\/span><\/p>\n<ul>\n<li>The Original Legendary Burger &#8211; Steak Burger with smoked bacon, yellow cheddar cheese, crispy onion ring, leaf lettuce and vine-ripened tomato, served with Hard Rock\u2019s signature steak sauce on the side.<\/li>\n<li>The Big Cheeseburger \u2013 Steak burger that boasts three slices of yellow cheddar cheese melted on a patty, served with leaf lettuce, vine-ripened tomato and red onion.<\/li>\n<li>Double Decker Double Cheeseburger \u2013 Steak Burger with American cheese, mayonnaise, leaf lettuce, vine-ripened tomato and red onion.<\/li>\n<li>BBQ Bacon Cheeseburger \u2013 Steak Burger is seasoned and seared with a signature spice blend, topped with house-made barbecue sauce, crispy shoestring onions, yellow cheddar cheese, smoked bacon, leaf lettuce and vine-ripened tomato.<\/li>\n<\/ul>\n<p>For variety, opt for their sliders and shareables menu, which lists spicy shrimp, whiskey bacon sliders and cheese and tomato flatbreads.\u00a0 In addition, Hard Rock Caf\u00e9 has delicious boozy milkshakes, fun takes on classics such as Strawberry Cheesecake and Cookies &amp; Cream. Enjoy as a non-alcoholic option too.<\/p>\n<p><strong>Those looking to dine at any one of the locations found in Johannesburg, Cape Town, Pretoria or Sun City can make a reservation by visiting <a href=\"http:\/\/www.hardrockcafe.com\/locations.aspx\">www.hardrockcafe.com\/locations.aspx<\/a>.<\/strong><\/p>\n<p><a href=\"http:\/\/www.food-blog.co.za\/wp-content\/uploads\/2020\/02\/24K-Gold-Leaf-02.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-79499 size-full\" src=\"http:\/\/www.food-blog.co.za\/wp-content\/uploads\/2020\/02\/24K-Gold-Leaf-02.jpg\" alt=\"\" width=\"950\" height=\"1425\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ever imagined eating gold? Hard Rock Caf\u00e9 serves American classic burgers, sandwiches, salads, steaks, salmon, springrolls, flatbreads, milkshakes, cobbler and cheesecake, caused more than a few jaws to drop when they announced the launch of a rather expensive menu item. The legendary brand is taking a New York favourite, slapping it on a burger bun&#8230;<\/p>\n","protected":false},"author":14,"featured_media":6920,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-6895","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/6895","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=6895"}],"version-history":[{"count":3,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/6895\/revisions"}],"predecessor-version":[{"id":6921,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/6895\/revisions\/6921"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/6920"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=6895"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=6895"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=6895"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}