{"id":6893,"date":"2020-02-19T22:01:50","date_gmt":"2020-02-19T20:01:50","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=6893"},"modified":"2020-05-14T23:09:56","modified_gmt":"2020-05-14T21:09:56","slug":"delicious-hispanic-brunch-at-la-boqueria","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/delicious-hispanic-brunch-at-la-boqueria\/","title":{"rendered":"Delicious Hispanic Brunch at La Boqueria"},"content":{"rendered":"<p><strong>Looking for a new weekend brunch spot?<\/strong><\/p>\n<p>La Boqueria brings Hispanic flair to your hood with Mexican, Spanish and Perusian flavours that come in the tasty forms of grilled meats, seafood and tapas. And weekend brunch!<\/p>\n<blockquote><p>Perfect for the later risers, this Hispanic brunch is served from 9:30am every <a href=\"http:\/\/www.food-blog.co.za\/joburg\/tag\/saturday\/\">Saturday<\/a> &amp; Sunday.<\/p><\/blockquote>\n<p>To give you a taste, you can enjoy toasted health bread topped with red pepper cr\u00e8me fra\u00eeche, soft scrambled egg, smoked salmon trout, edamame salsa and crispy kale just like in the picture below. Healthy and delicious! As well as Breakfast Burritos and Tacos; healthy vegetarian quinoa and baby spinach salad; to the slightly more traditional Eggs Benedict, with a Mexican twist. Make sure you save space for the cinnamon and sugar covered Apple Doughnut with white chocolate hazelnut ice cream and of course the perfect accompaniment to any brunch\u2026 Mimosas, Bloody Marys and jugs of Sangria!<\/p>\n<p>La Boqueria can customize the menu for your Birthday Brunch &#8211; whether it\u2019s for 4 people or 40, they\u2019ll make sure it\u2019s truly memorable.<\/p>\n<p><strong>Start your weekend the right away. Book your table now.<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6901\" src=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/02\/IMG_4849.jpg\" alt=\"\" width=\"720\" height=\"960\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/02\/IMG_4849.jpg 720w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/02\/IMG_4849-225x300.jpg 225w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/02\/IMG_4849-561x748.jpg 561w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/02\/IMG_4849-364x485.jpg 364w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/02\/IMG_4849-608x811.jpg 608w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Directions to La Boqueria<\/strong><strong><br \/>\n<\/strong>17<br \/>\n3<sup>rd<\/sup> Avenue<br \/>\nParktown North<br \/>\n011\u00a0325 0011<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Looking for a new weekend brunch spot? La Boqueria brings Hispanic flair to your hood with Mexican, Spanish and Perusian flavours that come in the tasty forms of grilled meats, seafood and tapas. And weekend brunch! Perfect for the later risers, this Hispanic brunch is served from 9:30am every Saturday &amp; Sunday. To give you&#8230;<\/p>\n","protected":false},"author":14,"featured_media":6901,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-6893","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/6893","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=6893"}],"version-history":[{"count":5,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/6893\/revisions"}],"predecessor-version":[{"id":6935,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/6893\/revisions\/6935"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/6901"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=6893"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=6893"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=6893"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}