{"id":6858,"date":"2020-02-04T19:54:27","date_gmt":"2020-02-04T17:54:27","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=6858"},"modified":"2020-02-05T08:07:56","modified_gmt":"2020-02-05T06:07:56","slug":"complimentary-oysters-at-la-boqueria-this-valentines-day","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/complimentary-oysters-at-la-boqueria-this-valentines-day\/","title":{"rendered":"Complimentary Oysters at La Boqueria this Valentine\u2019s Day"},"content":{"rendered":"<p><strong>Just to get you in the mood.<\/strong><\/p>\n<p><span class=\"\" style=\"color: #000000;\"><span class=\"\">Taste the spice of Latin America with flame grilled meats, tapas and seafood inspired by Mexico, Peru and Spain at La Boqueria. Pair your favourite dishes with some of La Boqueria\u2019s exclusive small batch wines, tasty cocktails or bubbly to make your experience at the restaurant even more memorable.<\/span><\/span><\/p>\n<p>Chef Eugene is cooking up a special Lobster Paella for lunch and dinner on Valentine\u2019s Day, at R245 for a sharing pan. Plus a one-off decadent sharing dessert that will melt your heart.<\/p>\n<p><strong><u>Add a little bit extra to your <a href=\"http:\/\/www.food-blog.co.za\/joburg\/valentines-day-johannesburg\/\">Valentine\u2019s Day<\/a>\u00a0when joining La Boqueria for dinner.<\/u><\/strong><\/p>\n<blockquote><p>Book a lunch on 14 February and you and your love will enjoy 6 complimentary oysters with your meal.<\/p><\/blockquote>\n<p>Couples who book for the second evening sitting (from 9pm) will receive a complimentary Valentine\u2019s Margarita! That\u2019s four good reasons to spend your Valentine\u2019s Day at La Boqueria!<\/p>\n<p><strong>Book you table today!<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6863\" src=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/01\/image.jpg\" alt=\"\" width=\"606\" height=\"467\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/01\/image.jpg 606w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/01\/image-300x231.jpg 300w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/01\/image-561x432.jpg 561w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/01\/image-364x281.jpg 364w\" sizes=\"auto, (max-width: 606px) 100vw, 606px\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Directions to La Boqueria<\/strong><strong><br \/>\n<\/strong>17<br \/>\n3<sup>rd<\/sup> Avenue<br \/>\nParktown North<br \/>\n011\u00a0325 0011<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Just to get you in the mood. Taste the spice of Latin America with flame grilled meats, tapas and seafood inspired by Mexico, Peru and Spain at La Boqueria. Pair your favourite dishes with some of La Boqueria\u2019s exclusive small batch wines, tasty cocktails or bubbly to make your experience at the restaurant even more&#8230;<\/p>\n","protected":false},"author":14,"featured_media":6863,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6858","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/6858","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=6858"}],"version-history":[{"count":4,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/6858\/revisions"}],"predecessor-version":[{"id":6874,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/6858\/revisions\/6874"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/6863"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=6858"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=6858"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=6858"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}