{"id":6850,"date":"2022-02-02T05:50:26","date_gmt":"2022-02-02T03:50:26","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=6850"},"modified":"2022-02-10T22:48:31","modified_gmt":"2022-02-10T20:48:31","slug":"5-course-dinner-this-valentines-day-at-radisson-blu-sandton","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/5-course-dinner-this-valentines-day-at-radisson-blu-sandton\/","title":{"rendered":"3 Course Dinner &#038; Cocktails this Valentine\u2019s Day at Radisson Blu Sandton"},"content":{"rendered":"<p><strong>The month of love is upon us and it\u2019s time to start planning your romantic spoils for that special someone.<\/strong><\/p>\n<blockquote>\n<p style=\"text-align: center;\">Join Radisson Blu Sandon\u2019s Vivace Restaurant for a lavish 3-course Valentine\u2019s Dinner at which overlooks the beautiful Sandton skyline.<\/p>\n<\/blockquote>\n<p>With options spanning from oven roasted kingklip to succulent lamb rump cooked to perfection to an array of decadent desserts, you and your loved one will be spoiled for choice. Here\u2019s a sneak peek into what Head Chef, Tristan Latouf has planned this Valentine\u2019s Day.<\/p>\n<p>For R495 per person. Monday 14<sup>th<\/sup> February 2022. 18:30 till late.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Included in the package:<\/strong><\/span><\/p>\n<ul>\n<li>Welcome drink on arrival.<\/li>\n<li><strong>His and hers<\/strong> signature cocktails<\/li>\n<li>Canap\u00e9 as you take your seat<\/li>\n<li><strong>To start<\/strong>, try the golden-brown haloumi cheese on chilli crushed avocado, fried wrap, crunchy onion rings, lemon olive oil and gem lettuce <strong>or<\/strong> classic tomato and basil soup with cheddar baked bread sticks and mascarpone<\/li>\n<li><strong>Sorbet<\/strong> palate cleanser<\/li>\n<li><strong>Onto the mains<\/strong>, enjoy grilled lamb rump on parmesan mash potato, confit pearl onions and fried herbs <strong>or<\/strong> oven roasted kingklip with fat cut crispy chips on a spicy napolitana sauce <strong>or<\/strong> 3 type mushroom risotto, wild rocket leaves and Danish feta cheese<\/li>\n<li><strong>To end of the night<\/strong>, indulge in our <strong><u>Lovers\u2019 Platter<\/u><\/strong> served with Rich coffee-soaked Tiramisu, Chocolate truffles and red velvet cake<\/li>\n<li>Live entertainment on the night<\/li>\n<\/ul>\n<p>For those looking to spend the night! Book their\u00a0<strong>Romantic Staycation &amp; Chill<\/strong> and enjoy a bottle of bubbly on arrival and breakfast in bed.<\/p>\n<p><strong>To secure your place at Radisson Blu Hotel Sandton, bookings are essential. <\/strong><\/p>\n<ul>\n<li><strong>Reserve your seat by emailing Tanith on <a href=\"mailto:tanith.hillocks@radissonblu.com\">tanith.hillocks@radissonblu.com<\/a> or by calling +27 11 245 8000<\/strong><\/li>\n<\/ul>\n<p><a href=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2021\/01\/RB-Sandton-Valentines-Day-3-Course-Dinner-Poster-JPEG.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-11070\" src=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2021\/01\/RB-Sandton-Valentines-Day-3-Course-Dinner-Poster-JPEG.jpg\" alt=\"\" width=\"1150\" height=\"1625\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2021\/01\/RB-Sandton-Valentines-Day-3-Course-Dinner-Poster-JPEG.jpg 1150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2021\/01\/RB-Sandton-Valentines-Day-3-Course-Dinner-Poster-JPEG-212x300.jpg 212w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2021\/01\/RB-Sandton-Valentines-Day-3-Course-Dinner-Poster-JPEG-768x1085.jpg 768w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2021\/01\/RB-Sandton-Valentines-Day-3-Course-Dinner-Poster-JPEG-725x1024.jpg 725w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2021\/01\/RB-Sandton-Valentines-Day-3-Course-Dinner-Poster-JPEG-561x793.jpg 561w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2021\/01\/RB-Sandton-Valentines-Day-3-Course-Dinner-Poster-JPEG-707x999.jpg 707w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2021\/01\/RB-Sandton-Valentines-Day-3-Course-Dinner-Poster-JPEG-364x514.jpg 364w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2021\/01\/RB-Sandton-Valentines-Day-3-Course-Dinner-Poster-JPEG-758x1071.jpg 758w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2021\/01\/RB-Sandton-Valentines-Day-3-Course-Dinner-Poster-JPEG-608x859.jpg 608w\" sizes=\"auto, (max-width: 1150px) 100vw, 1150px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong>Directions to Radisson Blu Sandton<br \/>\n<\/strong>C\/O Daisy and Rivonia<br \/>\nSandton<br \/>\n011\u00a0245 8000<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The month of love is upon us and it\u2019s time to start planning your romantic spoils for that special someone. Join Radisson Blu Sandon\u2019s Vivace Restaurant for a lavish 3-course Valentine\u2019s Dinner at which overlooks the beautiful Sandton skyline. With options spanning from oven roasted kingklip to succulent lamb rump cooked to perfection to an&#8230;<\/p>\n","protected":false},"author":14,"featured_media":5496,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6850","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/6850","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=6850"}],"version-history":[{"count":11,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/6850\/revisions"}],"predecessor-version":[{"id":11073,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/6850\/revisions\/11073"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/5496"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=6850"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=6850"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=6850"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}