{"id":6841,"date":"2020-01-28T23:26:05","date_gmt":"2020-01-28T21:26:05","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=6841"},"modified":"2020-02-25T16:31:53","modified_gmt":"2020-02-25T14:31:53","slug":"romantic-valentines-day-offerings-at-giglio-boutique-hotel","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/romantic-valentines-day-offerings-at-giglio-boutique-hotel\/","title":{"rendered":"Romantic Valentine\u2019s Day offerings at Giglio Boutique Hotel"},"content":{"rendered":"

A 5* Valentine’s Day<\/a> is coming up.<\/strong><\/p>\n

The ever elegant Giglio Boutique Hotel will bring a sense of indulgent tranquillity to your city stay with luxury suites and superb dining facilities. They will make sure you\u2019re well fed with a delicious breakfast menu, no-rush lunches and romantic dinners \u2013 champagne included!<\/p>\n

Keep the fire burning with two romantic Valentine\u2019s Day options this month of love.<\/strong> <\/span><\/p>\n

Choose either a five course dinner and glass of bubbly for R845 per person, or kick it into opulent overdrive by including a stay in a king suite and full breakfast the next morning for R3890 per couple.<\/p><\/blockquote>\n

Expect cold smocked duck breast, crayfish, beetroot risotto, venison, cheese platter and deliciously sweet macarons and petit fours for dessert.<\/p>\n

Book fast as only a limited number of seats are available.<\/strong><\/p>\n

Don\u2019t delay!<\/strong><\/p>\n

\"\"<\/p>\n

Directions to Giglio Boutique Hotel<\/strong>
\n84 Van Buuren road
\nBedfordview
\n(010) 020-9494<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

A 5* Valentine’s Day is coming up. The ever elegant Giglio Boutique Hotel will bring a sense of indulgent tranquillity to your city stay with luxury suites and superb dining facilities. They will make sure you\u2019re well fed with a delicious breakfast menu, no-rush lunches and romantic dinners \u2013 champagne included! Keep the fire burning…<\/p>\n","protected":false},"author":14,"featured_media":6846,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6841","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/6841","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=6841"}],"version-history":[{"count":4,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/6841\/revisions"}],"predecessor-version":[{"id":6855,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/6841\/revisions\/6855"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/6846"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=6841"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=6841"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=6841"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}