{"id":6820,"date":"2020-01-26T21:36:24","date_gmt":"2020-01-26T19:36:24","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=6820"},"modified":"2020-01-26T21:36:24","modified_gmt":"2020-01-26T19:36:24","slug":"the-harvest-table","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/the-harvest-table\/","title":{"rendered":"The Harvest Table"},"content":{"rendered":"

The Harvest Table is a family run business based in Kwazulu-Natal.\u00a0 After being diagnosed with Hodgkin\u2019s Lymphoma, a lymph cancer, when she was 20 years old, owner and founder Catherine Clark began to study the importance of a good quality diet and a well-balanced life on one\u2019s health and wellbeing.<\/p>\n

She often struggled to find good quality and pure foods to incorporate into her diet which forced her to start searching further abroad.\u00a0<\/strong><\/span><\/p>\n

I found it frustrating that certain products that I knew would be an important part of shifting my health forward weren\u2019t available in South Africa.<\/p>\n

Why did I need to try to find the time to make my own Bone Broth, for example, when I knew good quality powdered versions existed?\u00a0 I also found it difficult to find products that were free of additives and met all my requirements such as being gluten and sugar free.\u00a0 I knew that many other busy people had the same frustrations.<\/p><\/blockquote>\n

Catherine also had a passion for educating others on the importance of making small changes in their lives which could radically impact their health and wellbeing.\u00a0 She created The Harvest Table to fulfil not only her own need for good products but also to enable her to take other people along with her on the journey to wholeness and health.<\/p>\n

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