{"id":6812,"date":"2020-01-26T21:14:20","date_gmt":"2020-01-26T19:14:20","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=6812"},"modified":"2020-04-15T11:05:26","modified_gmt":"2020-04-15T09:05:26","slug":"dining-at-the-giglio-boutique-hotel","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/dining-at-the-giglio-boutique-hotel\/","title":{"rendered":"Dining at The Giglio Boutique Hotel"},"content":{"rendered":"<p>The Italian word Giglio, (pronounced &#8220;Jee-leo&#8221;), is an ancient fleur symbol belonging to kings and royalty.<\/p>\n<blockquote><p>The Giglio is symbolic of perfection, light and life &#8211; delivered to you from the moment you drive through the\u00a0avenue of giant pin oak trees.\u00a0Indulge in the opulent perfection of our 5 star, idyllic and exclusive haven.<\/p><\/blockquote>\n<p><span style=\"text-decoration: underline;\"><strong>The Giglio is amongst Johannesburg&#8217;s finest luxury boutique hotels. Designed to accommodate corporate guests as well as leisure seeking travellers.<\/strong><\/span><\/p>\n<p>The Giglio\u00a0pays homage to the only authentically South African architectural style, Cape Dutch with a unique, contemporary twist. The Giglio&#8217;s food philosophy is simple \u2013 seasonal produce, the best quality ingredients, and dishes that are significant to the owners, collected from years of extensive travel around the globe.<\/p>\n<p>The combination of the Owners&#8217; youth and viticultural <a href=\"http:\/\/www.food-blog.co.za\/joburg\/heritage-day-lunch\/\">heritage<\/a>, and renewed chef Robert Baxa&#8217;s culinary master expertise, the Giglio is a true reflection of the culinary art\u00a0and an absolute must for all fine dining lovers.\u00a0Dishes\u00a0are exquisitely presented on the finest crockery, cutlery and glassware for your enjoyment. An extensive selection of fine wines and champagnes are served, with most of their premium wines available in a by-the-glass option.<\/p>\n<p><strong>Come explore the #giglioexperience with us.<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>[<a href=\"https:\/\/www.facebook.com\/TheGiglioBoutiqueHotel\/\">Facebook<\/a>]\u00a0 \u00a0 [<a href=\"https:\/\/www.instagram.com\/thegiglioboutiquehotel\/\">Instagram<\/a>]\u00a0 \u00a0 [<a href=\"https:\/\/thegiglio.co.za\/dining\/\">Menu<\/a>]<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6814\" src=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/01\/Giglio_Dec_06.jpg\" alt=\"\" width=\"1150\" height=\"1150\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/01\/Giglio_Dec_06.jpg 1150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/01\/Giglio_Dec_06-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/01\/Giglio_Dec_06-300x300.jpg 300w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/01\/Giglio_Dec_06-768x768.jpg 768w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/01\/Giglio_Dec_06-1024x1024.jpg 1024w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/01\/Giglio_Dec_06-192x192.jpg 192w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/01\/Giglio_Dec_06-384x384.jpg 384w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/01\/Giglio_Dec_06-110x110.jpg 110w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/01\/Giglio_Dec_06-220x220.jpg 220w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/01\/Giglio_Dec_06-561x561.jpg 561w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/01\/Giglio_Dec_06-999x999.jpg 999w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/01\/Giglio_Dec_06-364x364.jpg 364w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/01\/Giglio_Dec_06-758x758.jpg 758w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/01\/Giglio_Dec_06-608x608.jpg 608w\" sizes=\"auto, (max-width: 1150px) 100vw, 1150px\" \/><\/p>\n<div id='gallery-1' class='gallery galleryid-6812 gallery-columns-4 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/01\/Giglio_Dec_02-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/01\/Giglio_Dec_02-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/01\/Giglio_Dec_02-300x300.jpg 300w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/01\/Giglio_Dec_02-768x768.jpg 768w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/01\/Giglio_Dec_02-1024x1024.jpg 1024w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/01\/Giglio_Dec_02-192x192.jpg 192w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/01\/Giglio_Dec_02-384x384.jpg 384w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/01\/Giglio_Dec_02-110x110.jpg 110w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/01\/Giglio_Dec_02-220x220.jpg 220w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/01\/Giglio_Dec_02-561x561.jpg 561w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/01\/Giglio_Dec_02-999x999.jpg 999w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/01\/Giglio_Dec_02-364x364.jpg 364w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/01\/Giglio_Dec_02-758x758.jpg 758w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/01\/Giglio_Dec_02-608x608.jpg 608w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/01\/Giglio_Dec_02.jpg 1150w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/01\/Giglio_Dec_08-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/01\/Giglio_Dec_08-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/01\/Giglio_Dec_08-300x300.jpg 300w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/01\/Giglio_Dec_08-768x768.jpg 768w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/01\/Giglio_Dec_08-1024x1024.jpg 1024w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/01\/Giglio_Dec_08-192x192.jpg 192w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/01\/Giglio_Dec_08-384x384.jpg 384w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/01\/Giglio_Dec_08-110x110.jpg 110w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/01\/Giglio_Dec_08-220x220.jpg 220w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/01\/Giglio_Dec_08-561x561.jpg 561w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/01\/Giglio_Dec_08-999x999.jpg 999w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/01\/Giglio_Dec_08-364x364.jpg 364w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/01\/Giglio_Dec_08-758x758.jpg 758w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/01\/Giglio_Dec_08-608x608.jpg 608w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/01\/Giglio_Dec_08.jpg 1150w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/01\/Giglio_Dec_03-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/01\/Giglio_Dec_03-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/01\/Giglio_Dec_03-300x300.jpg 300w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/01\/Giglio_Dec_03-768x768.jpg 768w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/01\/Giglio_Dec_03-1024x1024.jpg 1024w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/01\/Giglio_Dec_03-192x192.jpg 192w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/01\/Giglio_Dec_03-384x384.jpg 384w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/01\/Giglio_Dec_03-110x110.jpg 110w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/01\/Giglio_Dec_03-220x220.jpg 220w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/01\/Giglio_Dec_03-561x561.jpg 561w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/01\/Giglio_Dec_03-999x999.jpg 999w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/01\/Giglio_Dec_03-364x364.jpg 364w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/01\/Giglio_Dec_03-758x758.jpg 758w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/01\/Giglio_Dec_03-608x608.jpg 608w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/01\/Giglio_Dec_03.jpg 1150w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/01\/Giglio_Dec_11-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/01\/Giglio_Dec_11-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/01\/Giglio_Dec_11-300x300.jpg 300w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/01\/Giglio_Dec_11-768x768.jpg 768w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/01\/Giglio_Dec_11-1024x1024.jpg 1024w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/01\/Giglio_Dec_11-192x192.jpg 192w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/01\/Giglio_Dec_11-384x384.jpg 384w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/01\/Giglio_Dec_11-110x110.jpg 110w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/01\/Giglio_Dec_11-220x220.jpg 220w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/01\/Giglio_Dec_11-561x561.jpg 561w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/01\/Giglio_Dec_11-999x999.jpg 999w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/01\/Giglio_Dec_11-364x364.jpg 364w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/01\/Giglio_Dec_11-758x758.jpg 758w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/01\/Giglio_Dec_11-608x608.jpg 608w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/01\/Giglio_Dec_11.jpg 1150w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p style=\"text-align: center;\">[wpgmza id=&#8221;62&#8243;]<\/p>\n<p style=\"text-align: center;\"><strong>The Giglio Boutique Hotel &amp; Restaurant<\/strong><br \/>\n84 Van Buuren Road<br \/>\nBedfordview<br \/>\nGermiston<br \/>\n2008<br \/>\n010 020 9494<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Italian word Giglio, (pronounced &#8220;Jee-leo&#8221;), is an ancient fleur symbol belonging to kings and royalty. The Giglio is symbolic of perfection, light and life &#8211; delivered to you from the moment you drive through the\u00a0avenue of giant pin oak trees.\u00a0Indulge in the opulent perfection of our 5 star, idyllic and exclusive haven. The Giglio&#8230;<\/p>\n","protected":false},"author":1,"featured_media":6813,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-6812","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurants"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/6812","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=6812"}],"version-history":[{"count":2,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/6812\/revisions"}],"predecessor-version":[{"id":7378,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/6812\/revisions\/7378"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/6813"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=6812"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=6812"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=6812"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}