{"id":6601,"date":"2019-11-24T20:45:42","date_gmt":"2019-11-24T18:45:42","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=6601"},"modified":"2020-04-16T12:00:18","modified_gmt":"2020-04-16T10:00:18","slug":"christmas-treats-at-starbucks-this-festive-season","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/christmas-treats-at-starbucks-this-festive-season\/","title":{"rendered":"Christmas Treats at Starbucks this Festive Season"},"content":{"rendered":"<p><strong>It tastes like <a href=\"http:\/\/www.food-blog.co.za\/joburg\/christmas-dinner-johannesburg\/\">Christmas<\/a>.<\/strong><\/p>\n<p>Starbucks is known world-wide for amazing coffee. They us the finest Arabica coffee beans and challenge coffee convention with blonde blends.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Now they\u2019re bringing you Christmas in a cup with their unique Christmas blend.<\/strong><\/span><\/p>\n<blockquote><p>Latin American beans, Indonesian coffees and rare and spicy Sumatran beans that have been aged for three to five years. This produces a cedary, spicy flavour with a sweet smoothness.<\/p><\/blockquote>\n<p>When trying your Christmas coffee, pair it with delicious sweet treats. A triangular chocolate brownie with chocolate ganache and white chocolate drizzle will put the spring in your step. If you enjoy white chocolate with a dash of fruity, make your taste buds dance with a deep fried pretzel shaped churro dipped in white chocolate and drizzled with ruby chocolate and raspberry grit. Yum!!<\/p>\n<p><strong>Christmas starts in your mouth. Get down to your nearest Starbucks today.<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6625\" src=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/11\/73515816_1013670012308945_9114561479952039936_o.jpg\" alt=\"\" width=\"960\" height=\"960\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/11\/73515816_1013670012308945_9114561479952039936_o.jpg 960w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/11\/73515816_1013670012308945_9114561479952039936_o-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/11\/73515816_1013670012308945_9114561479952039936_o-300x300.jpg 300w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/11\/73515816_1013670012308945_9114561479952039936_o-768x768.jpg 768w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/11\/73515816_1013670012308945_9114561479952039936_o-192x192.jpg 192w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/11\/73515816_1013670012308945_9114561479952039936_o-384x384.jpg 384w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/11\/73515816_1013670012308945_9114561479952039936_o-110x110.jpg 110w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/11\/73515816_1013670012308945_9114561479952039936_o-220x220.jpg 220w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/11\/73515816_1013670012308945_9114561479952039936_o-561x561.jpg 561w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/11\/73515816_1013670012308945_9114561479952039936_o-364x364.jpg 364w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/11\/73515816_1013670012308945_9114561479952039936_o-758x758.jpg 758w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/11\/73515816_1013670012308945_9114561479952039936_o-608x608.jpg 608w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>It tastes like Christmas. Starbucks is known world-wide for amazing coffee. They us the finest Arabica coffee beans and challenge coffee convention with blonde blends. Now they\u2019re bringing you Christmas in a cup with their unique Christmas blend. Latin American beans, Indonesian coffees and rare and spicy Sumatran beans that have been aged for three&#8230;<\/p>\n","protected":false},"author":14,"featured_media":6625,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-6601","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/6601","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=6601"}],"version-history":[{"count":4,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/6601\/revisions"}],"predecessor-version":[{"id":7419,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/6601\/revisions\/7419"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/6625"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=6601"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=6601"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=6601"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}