{"id":6378,"date":"2019-10-03T19:08:27","date_gmt":"2019-10-03T17:08:27","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=6378"},"modified":"2020-04-16T13:16:19","modified_gmt":"2020-04-16T11:16:19","slug":"delicious-prawn-special-with-franschhoek-cellar-wine-at-mozambik","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/delicious-prawn-special-with-franschhoek-cellar-wine-at-mozambik\/","title":{"rendered":"Delicious Seafood Special with Franschhoek Cellar Wine at Mozambik"},"content":{"rendered":"<p><strong>The freshest catch around.<\/strong><\/p>\n<p>What would Portuguese food be without seafood? That\u2019s why Mozambik strives to deliver the freshest seafood this side of the Atlantic \u2013 tasty and aromatic. Take your taste buds on an island adventure.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>And treat yourself to a prawn fiesta this Saturday, 5 October, from 12-2pm.<\/strong> <\/span><\/p>\n<blockquote><p>Get a fantastic seafood platter for one for only R99. Add a glass of of Franschoek Cellar Sauvignon Blanc for R35. Offer available only during lunch hours.<\/p><\/blockquote>\n<p><strong>Avaliable at all Mozambik branches nationwide. Book your <a href=\"http:\/\/www.food-blog.co.za\/joburg\/tag\/wine-dine-evenings-johannesburg\/\">food &amp; wine<\/a> experience now!<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-76366\" src=\"http:\/\/www.food-blog.co.za\/wp-content\/uploads\/2019\/10\/71138796_479887539262838_7987112730593067008_n.jpg\" alt=\"\" width=\"960\" height=\"960\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The freshest catch around. What would Portuguese food be without seafood? That\u2019s why Mozambik strives to deliver the freshest seafood this side of the Atlantic \u2013 tasty and aromatic. Take your taste buds on an island adventure. And treat yourself to a prawn fiesta this Saturday, 5 October, from 12-2pm. Get a fantastic seafood platter&#8230;<\/p>\n","protected":false},"author":1,"featured_media":6379,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[44],"class_list":["post-6378","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specials","tag-saturday"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/6378","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=6378"}],"version-history":[{"count":4,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/6378\/revisions"}],"predecessor-version":[{"id":7516,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/6378\/revisions\/7516"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/6379"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=6378"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=6378"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=6378"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}