{"id":6369,"date":"2019-10-05T22:44:02","date_gmt":"2019-10-05T20:44:02","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=6369"},"modified":"2020-01-29T21:41:12","modified_gmt":"2020-01-29T19:41:12","slug":"radisson-blu-sandton-launches-vibrant-new-spring-menu","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/radisson-blu-sandton-launches-vibrant-new-spring-menu\/","title":{"rendered":"Radisson Blu Sandton launches vibrant new Spring Menu"},"content":{"rendered":"<p><strong>It\u2019s time for something new.<\/strong><\/p>\n<p>This October, foodies and guests will be able to indulge in a variety of vibrant and refreshing dishes at The Vivace Restaurant at the Radisson Blu Hotel Sandton with the launch of their colourful new Spring-Summer menu.<\/p>\n<blockquote><p>Head Chef Vonique Van Zyl and Executive Sous Chef Keegan Maistry seek to capture the brightness and vibrancy of and hope to provide their guests with a special dining experience with stunning new dishes that are sure to tantalize one\u2019s taste buds.<\/p><\/blockquote>\n<p>An extensive selection of creative and imaginative dishes in the new menu, culminate in punchy yet fresh flavours that speak for themselves. The essence of Spring shines in the mouth-watering dishes, like the Poached Shrimp Pokey Bowl or the Beetroot Cured Salmon. The Grilled Venison with Deep Fried Maize Balls and Chakalaka Sauce as a main is a deliciously innovative spin on a traditional South African dish, while the very taste of the Grilled Seabass with Coconut Chili and Lime Sauce will take you on a journey to an exotic summer island.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6401\" src=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/09\/Grilled-Venison-6-1.jpg\" alt=\"\" width=\"1150\" height=\"767\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/09\/Grilled-Venison-6-1.jpg 1150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/09\/Grilled-Venison-6-1-300x200.jpg 300w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/09\/Grilled-Venison-6-1-768x512.jpg 768w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/09\/Grilled-Venison-6-1-1024x683.jpg 1024w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/09\/Grilled-Venison-6-1-561x374.jpg 561w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/09\/Grilled-Venison-6-1-1122x748.jpg 1122w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/09\/Grilled-Venison-6-1-364x243.jpg 364w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/09\/Grilled-Venison-6-1-758x506.jpg 758w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/09\/Grilled-Venison-6-1-608x406.jpg 608w\" sizes=\"auto, (max-width: 1150px) 100vw, 1150px\" \/><\/p>\n<div id='gallery-1' class='gallery galleryid-6369 gallery-columns-4 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/09\/Grilled-Venison-6-1-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/09\/Grilled-Venison-6-1-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/09\/Grilled-Venison-6-1-192x192.jpg 192w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/09\/Grilled-Venison-6-1-384x384.jpg 384w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/09\/Grilled-Venison-6-1-110x110.jpg 110w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/09\/Grilled-Venison-6-1-220x220.jpg 220w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/09\/Lemon-and-Pea-Risotto-1-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/09\/Lemon-and-Pea-Risotto-1-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/09\/Lemon-and-Pea-Risotto-1-192x192.jpg 192w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/09\/Lemon-and-Pea-Risotto-1-384x384.jpg 384w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/09\/Lemon-and-Pea-Risotto-1-110x110.jpg 110w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/09\/Lemon-and-Pea-Risotto-1-220x220.jpg 220w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/09\/Lemon-and-Pea-Risotto-2-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/09\/Lemon-and-Pea-Risotto-2-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/09\/Lemon-and-Pea-Risotto-2-192x192.jpg 192w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/09\/Lemon-and-Pea-Risotto-2-384x384.jpg 384w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/09\/Lemon-and-Pea-Risotto-2-110x110.jpg 110w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/09\/Lemon-and-Pea-Risotto-2-220x220.jpg 220w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/09\/M\u00e9lange-of-Berries-4-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/09\/M\u00e9lange-of-Berries-4-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/09\/M\u00e9lange-of-Berries-4-192x192.jpg 192w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/09\/M\u00e9lange-of-Berries-4-384x384.jpg 384w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/09\/M\u00e9lange-of-Berries-4-110x110.jpg 110w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/09\/M\u00e9lange-of-Berries-4-220x220.jpg 220w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p><strong>Here\u2019s more of what to expect:<\/strong><\/p>\n<ul>\n<li>Grilled Seabass<u>\u00a0<\/u>Coconut Chili and Lime Sauce, Tender Steam Broccoli, Orange and Fennel Salad, Squid Ink Caviar<\/li>\n<li>Tomato Gazpacho, Capsicum Salsa, Balsamic Reduction (v)<\/li>\n<li>Sous Vide Duck Leg, Duck Croquette, Bulgur Wheat, Peach Puree, Jus, Peach and Red Onion Salsa<\/li>\n<li>Chicken Parmesan, Angel Hair Noodles, Marinara Sauce, Mozzarella<\/li>\n<\/ul>\n<p>The dessert menu includes a decadent selection of classic local Summer ingredients such as mango, coconut and fresh berries to refresh your palate for a satisfying final course of your dining experience.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Head Chef Van Zyl comments:<\/strong><\/span><\/p>\n<blockquote><p>When I think of spring, I think colour! I think fresh! Out with the old and in with the new.I am really excited about launching this menu in October as it is a fun and vibrant menu and will tantalise a lot of taste buds.<\/p><\/blockquote>\n<p>Relax and indulge in the delights of the new Radisson Blu Sandton and Vivace Restaurant Spring-Summer menu with a spectacular and delectable culinary experience with all the influences that Spring has to offer.<\/p>\n<p><strong>Book your table today!<\/strong><\/p>\n<p><strong>Directions to Radisson Blu Sandton<\/strong><br \/>\nC\/O Rivonia and West<br \/>\nSandton<br \/>\n011\u00a0286 1000<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It\u2019s time for something new. This October, foodies and guests will be able to indulge in a variety of vibrant and refreshing dishes at The Vivace Restaurant at the Radisson Blu Hotel Sandton with the launch of their colourful new Spring-Summer menu. Head Chef Vonique Van Zyl and Executive Sous Chef Keegan Maistry seek to&#8230;<\/p>\n","protected":false},"author":14,"featured_media":6399,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-6369","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/6369","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=6369"}],"version-history":[{"count":3,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/6369\/revisions"}],"predecessor-version":[{"id":6405,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/6369\/revisions\/6405"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/6399"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=6369"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=6369"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=6369"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}