{"id":6332,"date":"2019-09-23T00:57:25","date_gmt":"2019-09-22T22:57:25","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=6332"},"modified":"2020-09-20T14:45:19","modified_gmt":"2020-09-20T12:45:19","slug":"ncw-restaurant-week","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/ncw-restaurant-week\/","title":{"rendered":"5 Course Fine Dining Dinner Special with NCW"},"content":{"rendered":"<p><strong>Restaurant Week is back!<\/strong><\/p>\n<p>It\u2019s the time of the year, where\u00a0<strong>fine dining restaurants across the country will offer their menu at reduced prices<\/strong>\u00a0either for lunch or dinner. Seats have to be pre-booked in advance through the\u00a0<a href=\"http:\/\/bit.ly\/2Tu5tie\"><strong>Restaurant Week online portal<\/strong><\/a>.<\/p>\n<h3>NCW Restaurant<\/h3>\n<p>Chef Ence Willemse, who has previously worked at award-winning restaurants\u00a0Roots\u00a0in Krugersdorp and\u00a0Overture\u00a0in Stellenbosch, has opened a new restaurant in Melville called\u00a0NCW. In addition to the boutique eatery with a seasonal menu,\u00a0NCW will offer a space for cocktail parties, exhibitions and pop-ups.<\/p>\n<p>The style of food might be labelled fine dining, but Ence calls it \u2018food with a story\u2019. Part of that story is a focus on the provenance of the ingredients he uses, from the farm to his kitchen. This philosophy extends to the wine offering, each bottle of which has a great story to tell.<\/p>\n<p>The Edwardian building that houses the restaurant overlooking Main Road in Melville has been lovingly restored. The chef lives in another restored residence on the property. This venue has been hard-won: Ence even put in a blue-collar stint to raise the capital he needed to bring\u00a0NCW\u00a0to life.<\/p>\n<h3>How to book?<\/h3>\n<p>From 17 October &#8211; 3 November, NCW will be serving a wonderful 5 course dinner special using only the freshest ingredients for R500 per person. [<a href=\"http:\/\/d3p0qrcuvcvqvf.cloudfront.net\/uploads\/restaurant\/pdf_menu_lng1\/323879\/NCW_-_Spring_Menu.pdf\">full menu<\/a>]<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/bit.ly\/2Tu5tie\"><strong>Book your seats now!<\/strong><\/a><\/p>\n<p><span style=\"color: #ff0000;\"><strong>Remember to use our VIP code:\u00a0FOODBLOGVIP!<\/strong><\/span><\/p>\n<h3 style=\"text-align: center;\"><\/h3>\n<p style=\"text-align: center;\">\n","protected":false},"excerpt":{"rendered":"<p>Restaurant Week is back! It\u2019s the time of the year, where\u00a0fine dining restaurants across the country will offer their menu at reduced prices\u00a0either for lunch or dinner. Seats have to be pre-booked in advance through the\u00a0Restaurant Week online portal. NCW Restaurant Chef Ence Willemse, who has previously worked at award-winning restaurants\u00a0Roots\u00a0in Krugersdorp and\u00a0Overture\u00a0in Stellenbosch, has&#8230;<\/p>\n","protected":false},"author":1,"featured_media":6335,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[43,39,44,45,42,40,41],"class_list":["post-6332","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specials","tag-friday","tag-monday","tag-saturday","tag-sunday","tag-thursday","tag-tuesday","tag-wednesday"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/6332","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=6332"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/6332\/revisions"}],"predecessor-version":[{"id":6336,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/6332\/revisions\/6336"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/6335"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=6332"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=6332"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=6332"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}