{"id":6279,"date":"2020-09-14T05:31:17","date_gmt":"2020-09-14T03:31:17","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=6279"},"modified":"2020-09-30T18:28:53","modified_gmt":"2020-09-30T16:28:53","slug":"pumpkin-spice-is-back-at-starbucks-for-a-limited-time","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/pumpkin-spice-is-back-at-starbucks-for-a-limited-time\/","title":{"rendered":"Pumpkin Spice is back at Starbucks for a limited time!"},"content":{"rendered":"

It\u2019s a taste explosion just in time for spring.<\/strong><\/p>\n

Everyone knows the name Starbucks not only for premium coffees, but also teas and treats that go with your favourite cuppa. It\u2019s more than just a pop-in-and-out – it\u2019s a community, and it\u2019s part of your daily routine.<\/p>\n

Now available for a limited time only!<\/strong><\/span><\/p>\n

Because Starbucks loves rewarding its customers, they\u2019re aiming to tantalize once again with the return of the top-selling pumpkin spice beverages.<\/p><\/blockquote>\n

This skilful blend of pumpkin pie spice, cinnamon, nutmeg and cloves has been infused into three delectable drinks: pumpkin spice latte, frappucino and ice-cold foam macchiato.\u00a0 These drinks are also available in vegan options and can also be prepared in combination with the blonde roast espresso.<\/p>\n

The pumpkin spice range is only available for six weeks or while stocks last, so get to your nearest Starbucks today.<\/p>\n

Find your closest Starbucks store right here<\/a>!<\/strong><\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

It\u2019s a taste explosion just in time for spring. Everyone knows the name Starbucks not only for premium coffees, but also teas and treats that go with your favourite cuppa. It\u2019s more than just a pop-in-and-out – it\u2019s a community, and it\u2019s part of your daily routine. Now available for a limited time only! Because…<\/p>\n","protected":false},"author":14,"featured_media":8568,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-6279","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/6279","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=6279"}],"version-history":[{"count":7,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/6279\/revisions"}],"predecessor-version":[{"id":8569,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/6279\/revisions\/8569"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/8568"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=6279"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=6279"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=6279"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}