{"id":620,"date":"2014-10-08T21:38:06","date_gmt":"2014-10-08T19:38:06","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=620"},"modified":"2020-04-16T17:31:12","modified_gmt":"2020-04-16T15:31:12","slug":"october-colcacchio-pizzeria-celebrity-chef-goes-back-to-her-roots","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/october-colcacchio-pizzeria-celebrity-chef-goes-back-to-her-roots\/","title":{"rendered":"October Col\u2019Cacchio pizzeria celebrity chef goes back to her roots"},"content":{"rendered":"

Celebrity Chef Series 2014 enters its second month with a throwback to 2010 when super chef and founder of The Food Design Agency in Johannesburg, Jodi-Ann Pearton, first took part in this Col\u2019Cacchio pizzeria gourmet charity challenge.<\/p>\n

\"ColCacchio_Logo\"<\/p>\n

Her 2014 Basil McBeefy pizza is an expression of her #FoodWithaStory culinary roots. She recalls fond memories of her father<\/a>, Basil, preparing slow-braised beef short ribs for the family on weekends – \u201cthe most amazing comfort food and the spark that ignited my passion for food\u201d.<\/p>\n

Jodi-Ann\u2019s Basil McBeefy is the essence of soul warming food – beef short rib slow cooked in red wine, veg and herbs, mozzarella, red chilli and crispy basil leaves.<\/p>\n

The Basil McBeefy (R110) is available at all Col\u2019Cacchio pizzeria stores across the country for the month of October. It is perfectly paired\u00a0with\u00a0the Place In The Sun Shiraz, a generous-bodied wine with red fruit, oak and savoury notes. R5 from every pizza sold will be donated to the\u00a0Children\u2019s Hospital Trust to fund a\u00a0paediatric rehabilitation programme at St Joseph\u2019s for Chronically Ill Children.<\/p>\n

Follow Col’Cacchio on Facebook<\/a><\/strong>\u00a0or check out #CelebrityChefSeries<\/a><\/strong> to learn more about the chefs, their pizzas and the stories behind them.<\/p>\n

Win a Dinner for Two!<\/h2>\n

The winner has been notified via e-mail. Please check your inbox and\/or Twitter stream.\u00a0<\/strong><\/p>\n

We’re giving away a dinner with drinks for two people thanks to the awesome team at Col’Cacchio! There are several ways you can enter our competition.<\/del><\/p>\n

Comment<\/strong> below with the name of this month’s celebrity chef and name of the pizza that she created.<\/del><\/p>\n

Tweet the following<\/strong>:<\/del><\/p>\n

Hey @FoodBlogJHB, I would love to win a dinner for TWO at\u00a0@ColCacchio\u00a0#CelebrityChefSeries. \u00a0 \u00a0http:\/\/www.food-blog.co.za\/joburg\/october-colcacchio-pizzeria-celebrity-chef-goes-back-to-her-roots\/\/<\/del><\/p><\/blockquote>\n

Look out for our competition tweets on Twitter, and RT (re-tweet) for an additional entry<\/strong>.<\/del><\/p>\n

\u00a0The winner will be announced next week Wednesday.<\/del><\/p>\n","protected":false},"excerpt":{"rendered":"

Celebrity Chef Series 2014 enters its second month with a throwback to 2010 when super chef and founder of The Food Design Agency in Johannesburg, Jodi-Ann Pearton, first took part in this Col\u2019Cacchio pizzeria gourmet charity challenge. Her 2014 Basil McBeefy pizza is an expression of her #FoodWithaStory culinary roots. She recalls fond memories of…<\/p>\n","protected":false},"author":1,"featured_media":621,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,11],"tags":[],"class_list":["post-620","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-competitions","category-news"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/620","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=620"}],"version-history":[{"count":6,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/620\/revisions"}],"predecessor-version":[{"id":7598,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/620\/revisions\/7598"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/621"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=620"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=620"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=620"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}