{"id":6195,"date":"2019-09-02T23:55:37","date_gmt":"2019-09-02T21:55:37","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=6195"},"modified":"2019-09-02T23:55:37","modified_gmt":"2019-09-02T21:55:37","slug":"rocking-rib-thursdays-at-the-rock","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/rocking-rib-thursdays-at-the-rock\/","title":{"rendered":"Rocking Rib Thursdays at The Rock"},"content":{"rendered":"<p><strong>Because carnivores want more than just burgers.<\/strong><\/p>\n<p>Delicious food, a cool state-of-the-art coffee station and delightful ice cream bar &#8211; mealtimes at The Rock aren\u2019t just about a plate of food. It\u2019s about creating a memory. It\u2019s an open-fire cuisine celebration.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>And they\u2019re about to open fire on a droolicious rib special.<\/strong> <\/span><\/p>\n<blockquote><p>Start your <a href=\"http:\/\/www.food-blog.co.za\/joburg\/tag\/thursday\/\">Thursday<\/a> the right way with a rib special at The Rock. Get 1kg pork ribs for only R149! This special is available at the Fourways and Kyalami branches.<\/p><\/blockquote>\n<p><strong>Light me up! Reserve your table now.<\/strong><\/p>\n<p><strong>Directions to The Rock Kyalami<\/strong><br \/>\nKyalami Corner<br \/>\nKyalami Blvd<br \/>\nWitpoort<br \/>\nMidrand<br \/>\n010\u00a0020 6837<\/p>\n<p><strong>Directions to The Rock Design Quarter<\/strong><br \/>\nC\/O William Nicol and Leslie<br \/>\nFourways<br \/>\nSandton<br \/>\n011\u00a0465 5346<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Because carnivores want more than just burgers. Delicious food, a cool state-of-the-art coffee station and delightful ice cream bar &#8211; mealtimes at The Rock aren\u2019t just about a plate of food. It\u2019s about creating a memory. It\u2019s an open-fire cuisine celebration. And they\u2019re about to open fire on a droolicious rib special. Start your Thursday&#8230;<\/p>\n","protected":false},"author":14,"featured_media":6205,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[42],"class_list":["post-6195","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specials","tag-thursday"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/6195","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=6195"}],"version-history":[{"count":3,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/6195\/revisions"}],"predecessor-version":[{"id":6206,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/6195\/revisions\/6206"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/6205"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=6195"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=6195"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=6195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}