{"id":6182,"date":"2019-08-28T17:44:00","date_gmt":"2019-08-28T15:44:00","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=6182"},"modified":"2019-09-05T16:20:25","modified_gmt":"2019-09-05T14:20:25","slug":"spring-food-festival-at-the-cosmopolitan","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/spring-food-festival-at-the-cosmopolitan\/","title":{"rendered":"Spring Food Festival at The Cosmopolitan"},"content":{"rendered":"<p>Springtime \u2013 the time of all things new and fresh. Sunshine, blossoming flowers and new beginnings. With the old, dreary winter almost behind us, it\u2019s time to whet our appetites for something else spring brings. New food! Because why shouldn\u2019t a new season mean new flavours?<\/p>\n<blockquote><p>So make like a daffodil and turn towards the Spring Food Festival being held at The Cosmopolitan on 1 September from 12:00-19:00.<\/p><\/blockquote>\n<p>And what did we say about new? Experience bunny chow as never before with fall-on-your-back, overloaded kotas \u2013 hollowed out loaves of bread with either a beef or chicken patty and toppings like atchar or tomato based gravy, egg, chips, cheese, onion, cucumber, tomato and a touch of garlic, all fried in coconut oil. Because that helps. Or if you want to kick it old school, opt for the braai \u2013 chicken, chops or sausage. It is braai month after all. Expect to be refreshed by spring-themed drinks with citrus, kiwi and lemon flavours.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6186\" src=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/08\/anigif.gif\" alt=\"\" width=\"800\" height=\"800\" \/><\/p>\n<p>Doesn\u2019t that just get you excited for spring? Make some space in your calendar and your tummy and make sure you\u2019re at The Cosmopolitan on Spring Day. Tickets are just R20!<\/p>\n<p><strong>See you there.<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6185\" src=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/08\/IMG_1194.jpg\" alt=\"\" width=\"1150\" height=\"1150\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/08\/IMG_1194.jpg 1150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/08\/IMG_1194-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/08\/IMG_1194-300x300.jpg 300w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/08\/IMG_1194-768x768.jpg 768w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/08\/IMG_1194-1024x1024.jpg 1024w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/08\/IMG_1194-192x192.jpg 192w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/08\/IMG_1194-384x384.jpg 384w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/08\/IMG_1194-110x110.jpg 110w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/08\/IMG_1194-220x220.jpg 220w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/08\/IMG_1194-561x561.jpg 561w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/08\/IMG_1194-999x999.jpg 999w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/08\/IMG_1194-364x364.jpg 364w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/08\/IMG_1194-758x758.jpg 758w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/08\/IMG_1194-608x608.jpg 608w\" sizes=\"auto, (max-width: 1150px) 100vw, 1150px\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Directions to The Cosmopolitan<\/strong><br \/>\n24 Albrecht street<br \/>\nMaboneng<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Springtime \u2013 the time of all things new and fresh. Sunshine, blossoming flowers and new beginnings. With the old, dreary winter almost behind us, it\u2019s time to whet our appetites for something else spring brings. New food! Because why shouldn\u2019t a new season mean new flavours? So make like a daffodil and turn towards the&#8230;<\/p>\n","protected":false},"author":14,"featured_media":6187,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6182","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/6182","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=6182"}],"version-history":[{"count":3,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/6182\/revisions"}],"predecessor-version":[{"id":6188,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/6182\/revisions\/6188"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/6187"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=6182"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=6182"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=6182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}