{"id":5945,"date":"2019-07-16T22:23:11","date_gmt":"2019-07-16T20:23:11","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=5945"},"modified":"2019-08-07T23:03:07","modified_gmt":"2019-08-07T21:03:07","slug":"love-your-avo-and-win-with-colcacchio","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/love-your-avo-and-win-with-colcacchio\/","title":{"rendered":"Love Your Avo and Win with Col\u2019Cacchio"},"content":{"rendered":"<p><strong>Win a R1000 voucher with Col&#8217;Cacchio!<\/strong><\/p>\n<p>It\u2019s everyone\u2019s favourite Italian restaurant \u2013 gourmet thin-based, woodfired pizzas, heart-warming pastas and the freshest salads. They\u2019re also Halaal-friendly and offer gluten-free and vegan options. Plus they were the first pizzeria to launch pizza with cannabis oil on it and to have as an extra for any dish on the menu.<\/p>\n<p>In keeping with the green theme, Col\u2019Cacchio is running a competition for a different green food, but one that\u2019s just as good for you \u2013 avo. Do you love avo? Then snap a picture of your favourite Col\u2019Cacchio avo meal and post it to Facebook or Instagram with the hashtag #AddAnAvo. Don\u2019t forget to tag the restaurant. You can win one of five R1000 Col\u2019Cacchio vouchers. You know what that means, right? More avo!<\/p>\n<p><strong>Valid until 30 July 2019. Enter now!<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-74473\" src=\"http:\/\/www.food-blog.co.za\/wp-content\/uploads\/2019\/07\/66927941_10162211524400105_2939386063019311104_n.jpg\" alt=\"\" width=\"960\" height=\"960\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Win a R1000 voucher with Col&#8217;Cacchio! It\u2019s everyone\u2019s favourite Italian restaurant \u2013 gourmet thin-based, woodfired pizzas, heart-warming pastas and the freshest salads. They\u2019re also Halaal-friendly and offer gluten-free and vegan options. Plus they were the first pizzeria to launch pizza with cannabis oil on it and to have as an extra for any dish on&#8230;<\/p>\n","protected":false},"author":1,"featured_media":5946,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-5945","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-competitions"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/5945","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=5945"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/5945\/revisions"}],"predecessor-version":[{"id":5947,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/5945\/revisions\/5947"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/5946"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=5945"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=5945"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=5945"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}