{"id":5916,"date":"2019-07-11T22:46:05","date_gmt":"2019-07-11T20:46:05","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=5916"},"modified":"2019-07-18T16:45:37","modified_gmt":"2019-07-18T14:45:37","slug":"two-five-course-dinners-not-to-miss-with-reuben-riffel-haute-cabriere","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/two-five-course-dinners-not-to-miss-with-reuben-riffel-haute-cabriere\/","title":{"rendered":"Two Five-Course Dinners not to miss with Reuben Riffel & Haute Cabriere"},"content":{"rendered":"

They say too many cooks spoil the broth. But not in this case.<\/strong><\/p>\n

Reuben Riffel has been in the game a long time so he knows a thing or two \u2013 such as which wine to pair with his spectacular culinary creations. The wine of choice? Haute Cabriere.<\/p>\n

You must be sure not to miss their Nose to Tail Haute Cabriere dinner on 1 August. Held at Reuben Riffel\u2019s restaurant at the Capital Moloko, the beloved chef is joined by chefs Richard Carstens and Nic van Wyk and together they\u2019re throwing a celebration of everything from tripe to offal. The cost is R550 per person for 5 courses and wine pairings and there are only 30 seats available. Haute Cabriere winemaker Tim Hoek will also be present to take guests through the wine pairing.<\/p>\n

Following this is another five-course wine pairing dinner on 2 August where the three chefs will be throwing their best recipes into the mix to create a fresh culinary experience. The cost is also R550 per person.<\/p>\n

Two very different but very tasty experiences. Reserve your seats now to avoid missing out.<\/strong><\/p>\n

\"\"<\/p>\n

Directions to The Event<\/strong>
\n160 Helen road
\nStrathavon
\nSandton
\n011\u00a0384 4900<\/p>\n","protected":false},"excerpt":{"rendered":"

They say too many cooks spoil the broth. But not in this case. Reuben Riffel has been in the game a long time so he knows a thing or two \u2013 such as which wine to pair with his spectacular culinary creations. The wine of choice? Haute Cabriere. You must be sure not to miss…<\/p>\n","protected":false},"author":14,"featured_media":5924,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[170],"class_list":["post-5916","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","tag-wine-dine-evenings-johannesburg"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/5916","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=5916"}],"version-history":[{"count":3,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/5916\/revisions"}],"predecessor-version":[{"id":5926,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/5916\/revisions\/5926"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/5924"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=5916"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=5916"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=5916"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}