{"id":5890,"date":"2019-07-03T17:45:06","date_gmt":"2019-07-03T15:45:06","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=5890"},"modified":"2019-09-12T19:50:03","modified_gmt":"2019-09-12T17:50:03","slug":"fire-feast-meat-festival-is-back-in-2019","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/fire-feast-meat-festival-is-back-in-2019\/","title":{"rendered":"Fire &#038; Feast Meat Festival is back in 2019!"},"content":{"rendered":"<p><strong>Because South Africans love a good braai.<\/strong><\/p>\n<p>The Fire &amp; Feast Meat Food Festival was created with locals in mind for the love everything meat \u2013 braai, shisa nyama, biltong, and lots lots more! The festival showcases the best meats and how to prepare &amp; present them according to current international trends.<\/p>\n<p>Jozi\u2019s Ticketpro Dome is getting fired up this September to bring you diverse group of chefs who are going to tend to the needs of all discerning diners, foodies, braai masters, butchers and industry experts to the tune of live entertainment for atmosphere.<\/p>\n<p><strong>Dates:<\/strong>\u00a06-8 September<br \/>\n<strong>Times:<\/strong>\u00a0Friday &amp; Saturday 10am-8pm; Sunday 10am-6pm<br \/>\n<strong>Venue:<\/strong>\u00a0Ticketpro Dome<br \/>\n<strong>Hashtag:<\/strong>\u00a0#fireandfeast2019<\/p>\n<p>For more info &amp; ticket information visit their <strong><a href=\"https:\/\/www.fireandfeast.co.za\">website!<\/a><\/strong><\/p>\n<p><strong>See you there Jozi!<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5901\" src=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/07\/FireFeast-2019-Generic3.jpg\" alt=\"\" width=\"1150\" height=\"1150\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/07\/FireFeast-2019-Generic3.jpg 1150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/07\/FireFeast-2019-Generic3-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/07\/FireFeast-2019-Generic3-300x300.jpg 300w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/07\/FireFeast-2019-Generic3-768x768.jpg 768w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/07\/FireFeast-2019-Generic3-1024x1024.jpg 1024w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/07\/FireFeast-2019-Generic3-192x192.jpg 192w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/07\/FireFeast-2019-Generic3-384x384.jpg 384w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/07\/FireFeast-2019-Generic3-110x110.jpg 110w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/07\/FireFeast-2019-Generic3-220x220.jpg 220w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/07\/FireFeast-2019-Generic3-561x561.jpg 561w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/07\/FireFeast-2019-Generic3-999x999.jpg 999w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/07\/FireFeast-2019-Generic3-364x364.jpg 364w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/07\/FireFeast-2019-Generic3-758x758.jpg 758w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/07\/FireFeast-2019-Generic3-608x608.jpg 608w\" sizes=\"auto, (max-width: 1150px) 100vw, 1150px\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Directions to Ticketpro Dome<\/strong><br \/>\nC\/O Northumberland and Olievenhout<br \/>\nNorth Riding<br \/>\nJohannesburg<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Because South Africans love a good braai. The Fire &amp; Feast Meat Food Festival was created with locals in mind for the love everything meat \u2013 braai, shisa nyama, biltong, and lots lots more! The festival showcases the best meats and how to prepare &amp; present them according to current international trends. Jozi\u2019s Ticketpro Dome&#8230;<\/p>\n","protected":false},"author":14,"featured_media":5900,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-5890","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/5890","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=5890"}],"version-history":[{"count":3,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/5890\/revisions"}],"predecessor-version":[{"id":5902,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/5890\/revisions\/5902"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/5900"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=5890"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=5890"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=5890"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}