{"id":5747,"date":"2019-06-03T00:05:07","date_gmt":"2019-06-02T22:05:07","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=5747"},"modified":"2019-06-11T22:14:59","modified_gmt":"2019-06-11T20:14:59","slug":"celebrate-fathers-day-at-la-boqueria","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/celebrate-fathers-day-at-la-boqueria\/","title":{"rendered":"Celebrate Father\u2019s Day at La Boqueria"},"content":{"rendered":"<p><strong>It\u2019s <a href=\"http:\/\/www.food-blog.co.za\/joburg\/fathers-day-johannesburg\/\">Father&#8217;s Day<\/a>!<\/strong><\/p>\n<p>Once you sit down on one of the cushioned seats at La Boqueria you\u2019ll feel as though you\u2019re sitting bar-side in Spain or Mexico \u2013 complete with lazily spinning ceiling fans and all \u2013 prepare for prime cuts of meat, hearty bowls, decadent oysters and the best Hispanic tapas in the west. Well, south. You know what we mean.<\/p>\n<p>It is a long weekend, but that doesn\u2019t mean that La Boqueria is going away. No, they\u2019re staying right where they are and will be open on Father\u2019s Day for lunch ONLY. Plus their famous Ten Pan Prawns are on special for only R199!<\/p>\n<p>Once others get wind of this, it\u2019s going to be packed. So book your table now! Email reservations@laboqueria.co.za or WhatsApp them on 076 997 3263<\/p>\n<p style=\"text-align: left;\"><strong>Directions to La Boqueria<br \/>\n<\/strong>17<br \/>\n3<sup>rd<\/sup> Avenue<br \/>\nParktown North<br \/>\n011\u00a0325 0011<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It\u2019s Father&#8217;s Day! Once you sit down on one of the cushioned seats at La Boqueria you\u2019ll feel as though you\u2019re sitting bar-side in Spain or Mexico \u2013 complete with lazily spinning ceiling fans and all \u2013 prepare for prime cuts of meat, hearty bowls, decadent oysters and the best Hispanic tapas in the west&#8230;.<\/p>\n","protected":false},"author":14,"featured_media":5759,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-5747","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/5747","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=5747"}],"version-history":[{"count":6,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/5747\/revisions"}],"predecessor-version":[{"id":5807,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/5747\/revisions\/5807"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/5759"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=5747"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=5747"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=5747"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}