{"id":5739,"date":"2019-05-31T23:38:15","date_gmt":"2019-05-31T21:38:15","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=5739"},"modified":"2019-05-31T23:38:15","modified_gmt":"2019-05-31T21:38:15","slug":"pay-for-your-hendricks-gin-with-a-cucumber","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/pay-for-your-hendricks-gin-with-a-cucumber\/","title":{"rendered":"Pay for your Hendrick\u2019s Gin with a Cucumber!"},"content":{"rendered":"<p><strong>The humble cucumber is good for more than just Vitamin B \u2013 it\u2019s also tasty in a good goblet of Hendrick\u2019s Gin.<\/strong><\/p>\n<p>This unsung hero of the fruit world is about to be thrust into the spotlight on World Cucumber Day on 14 June \u2013 and as usual, Hendrick\u2019s has something <em>un<\/em>usual in store. Since cucumbers are so valuable to your health and your gin, they\u2019re turning them into currency.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-73233\" src=\"http:\/\/www.food-blog.co.za\/wp-content\/uploads\/2019\/05\/WCD1-1.jpeg\" alt=\"\" width=\"480\" height=\"480\" \/><\/p>\n<p>Enter the cucumber exchange \u2013 bartering was the form of trade back in the day, after all. Leave your wallet at home. At participating outlets on 14 June, bring a cucumber and receive a delectable Hendrick\u2019s gin and tonic.<\/p>\n<p>So why cucumber? Well, Hendrick\u2019s distillation process includes a fusion of rose and cucumber which in turn produces a smooth gin with both complex and light flavours \u2013 and of course, dropping a slice of cucumber into your glass ensures a heightened experience of this.<\/p>\n<blockquote><p>Following the success we have experienced previously when it comes to converting cucumbers to currency, we once again invite those with curious minds and a predisposition for escaping the conventional to participate in this marvelous celebration of Hendrick\u2019s Gin\u2019s cucumbrous infusion. Unfortunately, counterfeit cucumbers will not be accepted. &#8211; says Shaun Stemmett, brand manager for Hendrick\u2019s Gin in South Africa.<\/p><\/blockquote>\n<p>The good news is that the cucumber exchange runs from 14 May till 14 June, so you don\u2019t need to wait!<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>You can participate at the following outlets:<\/strong><\/span><\/p>\n<ul>\n<li>Jozi Gin Morningside<\/li>\n<li>Baron &amp; Quail<\/li>\n<li>Karoo Bar &amp; Grill<\/li>\n<li>Culture Club<\/li>\n<li>Carbon Bistro<\/li>\n<li>Tonic Linden<\/li>\n<li>O11 Baron Dainfern<\/li>\n<li>Life Grand Mall of the South<\/li>\n<li>Truffles<\/li>\n<li>Local Grill<\/li>\n<li>Wood &amp; Fire<\/li>\n<li>No 89<\/li>\n<li>Capital Craft Centurion<\/li>\n<li>Capital Craft Pretoria<\/li>\n<\/ul>\n<p><strong>Enjoy the unusual responsibly.<\/strong><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The humble cucumber is good for more than just Vitamin B \u2013 it\u2019s also tasty in a good goblet of Hendrick\u2019s Gin. This unsung hero of the fruit world is about to be thrust into the spotlight on World Cucumber Day on 14 June \u2013 and as usual, Hendrick\u2019s has something unusual in store. Since&#8230;<\/p>\n","protected":false},"author":1,"featured_media":5740,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-5739","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specials"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/5739","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=5739"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/5739\/revisions"}],"predecessor-version":[{"id":5741,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/5739\/revisions\/5741"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/5740"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=5739"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=5739"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=5739"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}