{"id":5736,"date":"2019-05-28T19:47:27","date_gmt":"2019-05-28T17:47:27","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=5736"},"modified":"2019-05-28T19:47:27","modified_gmt":"2019-05-28T17:47:27","slug":"ready-to-phuza-with-mootee-bar","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/ready-to-phuza-with-mootee-bar\/","title":{"rendered":"Ready to Phuza with Mootee Bar"},"content":{"rendered":"

Shap! Mootee Bar is once again calling on Joburg china\u2019s to join them for Phuza Thursday on May 30th, whether it\u2019s for your usual Thursday night cocktail or for a special Phuza offer.<\/p>\n

‘Phuza’ (poo-zah) is the traditional zulu term for drink and Phuza-ing has become a burgeoning tradition among South African youth, with Thursday nights just about replacing Friday nights as occasions for after work drinks…<\/p>\n

This Phuza Thursday sign up for a Smol Phuza session at R230 per person or a Proper Phuza session at R520 per person. And if you complete a Proper Phuza session on your ace you get a dik 20% discount on a haircut by Richard Gordon Davies at The Ginger Barberian.<\/p><\/blockquote>\n

You might not come to Mootee for a haircut, but they still want to make sure you look fresh after a Phuza night out! And for that Friday morning fix after a heavy night out, you\u2019ll receive a Grand-pa and some Mootee Mary Mix, so that it doesn\u2019t turn out to be one of the most unproductive mornings of your week.<\/p>\n

\"\"<\/p>\n

Visit www.mootee.co.za for more information or email aweh@mootee.co.za for reservations.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Shap! Mootee Bar is once again calling on Joburg china\u2019s to join them for Phuza Thursday on May 30th, whether it\u2019s for your usual Thursday night cocktail or for a special Phuza offer. ‘Phuza’ (poo-zah) is the traditional zulu term for drink and Phuza-ing has become a burgeoning tradition among South African youth, with Thursday…<\/p>\n","protected":false},"author":1,"featured_media":5737,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-5736","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/5736","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=5736"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/5736\/revisions"}],"predecessor-version":[{"id":5738,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/5736\/revisions\/5738"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/5737"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=5736"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=5736"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=5736"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}