{"id":5516,"date":"2019-04-15T21:57:00","date_gmt":"2019-04-15T19:57:00","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=5516"},"modified":"2020-04-16T12:52:56","modified_gmt":"2020-04-16T10:52:56","slug":"delectable-easter-treats-at-afroboer","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/delectable-easter-treats-at-afroboer\/","title":{"rendered":"Delectable Easter Treats at AfroBoer"},"content":{"rendered":"<p><strong>It\u2019s an eccentric experience at AfroBoer.<\/strong><\/p>\n<p>The owner of AfroBoer has so named it after herself \u2013 a woman with Europoean and Afrikaans roots, who loves Africa and all its <a href=\"http:\/\/www.food-blog.co.za\/joburg\/tag\/live-music-johannesburg-restaurants-bars\/\">music<\/a>, art, flavours, colours and everything else that makes up its rich cultural <a href=\"http:\/\/www.food-blog.co.za\/joburg\/heritage-day-lunch\/\">heritage<\/a>. She has created a space in which all these elements flow and prides herself on serving food lovingly prepared by hand and made from scratch using free-range, fresh ingredients. Enjoy hearty breakfasts, salads, burgers, sandwiches and even vegan dishes.<\/p>\n<p>In celebration of <a href=\"http:\/\/www.food-blog.co.za\/joburg\/easter-in-johannesburg\/\">Easter<\/a> which is almost upon us, AfroBoer is baking up delicious Easter breads and cranberry and raisin hot cross buns. These are available to order form 11 April.<\/p>\n<p><strong>Warm your heart with freshly-baked Easter treats. Place your order today!<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5518\" src=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/04\/Afroboer-Maart-95.jpg\" alt=\"\" width=\"950\" height=\"633\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/04\/Afroboer-Maart-95.jpg 950w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/04\/Afroboer-Maart-95-300x200.jpg 300w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/04\/Afroboer-Maart-95-768x512.jpg 768w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/04\/Afroboer-Maart-95-561x374.jpg 561w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/04\/Afroboer-Maart-95-364x243.jpg 364w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/04\/Afroboer-Maart-95-758x505.jpg 758w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/04\/Afroboer-Maart-95-608x405.jpg 608w\" sizes=\"auto, (max-width: 950px) 100vw, 950px\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Directions to AfroBoer<br \/>\n<\/strong>Meerlust road<br \/>\nEquestria<br \/>\nPretoria<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It\u2019s an eccentric experience at AfroBoer. The owner of AfroBoer has so named it after herself \u2013 a woman with Europoean and Afrikaans roots, who loves Africa and all its music, art, flavours, colours and everything else that makes up its rich cultural heritage. She has created a space in which all these elements flow&#8230;<\/p>\n","protected":false},"author":1,"featured_media":5517,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-5516","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/5516","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=5516"}],"version-history":[{"count":5,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/5516\/revisions"}],"predecessor-version":[{"id":7472,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/5516\/revisions\/7472"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/5517"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=5516"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=5516"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=5516"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}