{"id":5509,"date":"2019-04-15T16:51:50","date_gmt":"2019-04-15T14:51:50","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=5509"},"modified":"2019-04-15T16:55:30","modified_gmt":"2019-04-15T14:55:30","slug":"local-gin-tastings-are-piza-e-vino","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/local-gin-tastings-are-piza-e-vino\/","title":{"rendered":"Local Gin Tastings are Piza e Vino"},"content":{"rendered":"<p class=\"Standard\"><strong>Do you love gin?<\/strong><\/p>\n<p>Guys the first time I tasted Sugarbird Gin was at a gin tasting where loads of other brands were also there, and low and behold I ended buying two bottles that day of the this gin, because it was that good!<\/p>\n<p>So I was excited to find out that they are having their own tasting. Hosted by Piza E Vino in Melrose Arch, this Cape Fynbos gin is a must if you haven\u2019t tasted it before.<\/p>\n<p>We all love a good gin especially because you can mix in so many ways! So if you are looking for a Wednesday crush this coming Wednesday, the 17 of April, then come on over to Piza E Vino for just R160 you get three Signature G&amp;T Cocktails and Sharing pizza.<\/p>\n<p>Plus Sugarbird will have an amazing giveaway competition on the night!<\/p>\n<p><strong>Book your table now!<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5513\" src=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/04\/57194542_1911634985607332_4539918502185664512_n.jpg\" alt=\"\" width=\"800\" height=\"800\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/04\/57194542_1911634985607332_4539918502185664512_n.jpg 800w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/04\/57194542_1911634985607332_4539918502185664512_n-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/04\/57194542_1911634985607332_4539918502185664512_n-300x300.jpg 300w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/04\/57194542_1911634985607332_4539918502185664512_n-768x768.jpg 768w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/04\/57194542_1911634985607332_4539918502185664512_n-192x192.jpg 192w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/04\/57194542_1911634985607332_4539918502185664512_n-384x384.jpg 384w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/04\/57194542_1911634985607332_4539918502185664512_n-110x110.jpg 110w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/04\/57194542_1911634985607332_4539918502185664512_n-220x220.jpg 220w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/04\/57194542_1911634985607332_4539918502185664512_n-561x561.jpg 561w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/04\/57194542_1911634985607332_4539918502185664512_n-364x364.jpg 364w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/04\/57194542_1911634985607332_4539918502185664512_n-758x758.jpg 758w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/04\/57194542_1911634985607332_4539918502185664512_n-608x608.jpg 608w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Piza E Vino<br \/>\n<\/strong>1 Melrose Blvd, Birnam<br \/>\n2196 Johannesburg, Gauteng<br \/>\n011 684 2730<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Do you love gin? Guys the first time I tasted Sugarbird Gin was at a gin tasting where loads of other brands were also there, and low and behold I ended buying two bottles that day of the this gin, because it was that good! So I was excited to find out that they are&#8230;<\/p>\n","protected":false},"author":1,"featured_media":5513,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-5509","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/5509","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=5509"}],"version-history":[{"count":2,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/5509\/revisions"}],"predecessor-version":[{"id":5515,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/5509\/revisions\/5515"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/5513"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=5509"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=5509"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=5509"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}