{"id":5471,"date":"2019-04-05T14:12:43","date_gmt":"2019-04-05T12:12:43","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=5471"},"modified":"2019-04-15T14:28:13","modified_gmt":"2019-04-15T12:28:13","slug":"joburgs-coolest-event-meet-magents-at-mootee-bar","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/joburgs-coolest-event-meet-magents-at-mootee-bar\/","title":{"rendered":"Joburg’s Coolest Event – Meet Ma’Gents at Mootee Bar"},"content":{"rendered":"

The reason the world (yes, the world!) loves Gauteng\u2019s Mootee Bar is because over-and-above the innovative cocktails and hot bar crew, they bring the most awesome experiences to the heart of Jozi.<\/p>\n

10 April sees the launch of their latest installment called Ma\u2019Gents \u2013 and it\u2019s going to be a cracker!<\/p><\/blockquote>\n

With all things Mootee, it\u2019s a feast for the senses \u2013 partnering with some of the best brands in town, such as Colony Design, Throw Away Twenty, Five8ths, That Cigar Girl, MR. K Barbers and the coolest jeans designer, Tshepo. To top off a night of fashion, grooming and cigars, bespoke drinks will be served in partnership with Dewar\u2019s Whiskey.<\/p>\n

Kicking off at 8pm, receive your complimentary cocktail on arrival, get your sneakers looking sharp and learn how to make a classic cocktail, while your beard gets trimmed and your shirt tailored.<\/p>\n

Free to attend but bookings are essential as space is limited.<\/strong><\/p>\n

\"\"<\/p>\n

Directions to Mootee Bar
\n<\/strong>
\n78A 4th Ave
\nMelville
\nJohannesburg
\n2109
\n010 900 1399<\/p>\n","protected":false},"excerpt":{"rendered":"

The reason the world (yes, the world!) loves Gauteng\u2019s Mootee Bar is because over-and-above the innovative cocktails and hot bar crew, they bring the most awesome experiences to the heart of Jozi. 10 April sees the launch of their latest installment called Ma\u2019Gents \u2013 and it\u2019s going to be a cracker! With all things Mootee,…<\/p>\n","protected":false},"author":1,"featured_media":5472,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-5471","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/5471","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=5471"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/5471\/revisions"}],"predecessor-version":[{"id":5474,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/5471\/revisions\/5474"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/5472"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=5471"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=5471"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=5471"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}