{"id":539,"date":"2014-09-10T21:04:58","date_gmt":"2014-09-10T19:04:58","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=539"},"modified":"2014-10-08T21:42:16","modified_gmt":"2014-10-08T19:42:16","slug":"win-tickets-to-taste-of-joburg-2014","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/win-tickets-to-taste-of-joburg-2014\/","title":{"rendered":"Win Tickets to Taste of Joburg 2014"},"content":{"rendered":"

Taste of Joburg 2014 promises to be the gourmet event of the year, with Johannesburg\u2019s top chefs, artisan producers and live cooking demonstrations. Returning to Montecasino Outdoor Event Area from 25 \u2013 28 September; expect 12 of Joburg\u2019s top restaurants with special menus of starter-sized dishes, among many other culinary coups.<\/span><\/p>\n

The\u00a0BACARD\u00cd Mixology Theatre\u00a0<\/span><\/h2>\n

The\u00a0BACARD\u00cd Mixology Theatre\u00a0is opening its doors into the exciting world of mixology to show guests the wonder and magic of craft bartending.\u00a0<\/span><\/p>\n

\"logo\"<\/p>\n

In the theatre, guests will have the opportunity to be educated in this liquid science by the knowledgeable Kevin Snyman,\u00a0South & East Africa Bacardi Portfolio Ambassador, who will take lead on\u00a0interactive\u00a0& fun craft cocktail classes<\/strong>. Shaken or\u00a0stirred, in no time participants will be making cocktails that will wow all!\u00a0The cocktail lounge area next door to the theatre offers a relaxing space where the public can socialise with friends while trying some delicious Bacardi cocktails. <\/span><\/p>\n

The place-to-be to get off (or on) your feet, there will be a top DJ mixing great tunes, while the bartenders do some mixing of their own.<\/span><\/p>\n

Taste of Joburg 2014 Competition<\/span><\/h3>\n

Thanks to the awesome team over at\u00a0BACARD\u00cd , we are giving away 6 double tickets to the Taste of Joburg Festival<\/strong><\/span> as well as entry to the\u00a0Bacardi Mixology Theatre for an interactive cocktail-making class<\/strong><\/span>.<\/span><\/p>\n

How to enter?<\/span><\/h4>\n

Comment<\/strong><\/span> on this post telling us what your favourite\u00a0BACARD\u00cd based cocktail is. For some assistance, you might want to follow this link<\/strong><\/a>!\u00a0<\/span><\/p>\n

For an additional entry<\/strong> you can also tweet the following:<\/span><\/p>\n

\n

Hey @FoodBlogJHB &@TheBacardiBat, I would love to win 2 tickets to Taste of Joburg!\u00a0http:\/\/www.food-blog.co.za\/joburg\/win-tickets-to-taste-of-joburg-2014\/<\/span><\/p>\n<\/blockquote>\n

For a third entry<\/strong>, like our page on Facebook<\/strong><\/a> and comment on the\u00a0pinned\u00a0<\/em>competition post telling us why you wish to attend\u00a0one of the cocktail classes at the\u00a0Bacardi Mixology Theatre!<\/span><\/p>\n

Winners will be chosen at random and please make sure that you are free on the Thursday evening, Saturday and Sunday before entering this competition. We only have 1-2 double tickets available\u00a0for each day.<\/strong><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Taste of Joburg 2014 promises to be the gourmet event of the year, with Johannesburg\u2019s top chefs, artisan producers and live cooking demonstrations. Returning to Montecasino Outdoor Event Area from 25 \u2013 28 September; expect 12 of Joburg\u2019s top restaurants with special menus of starter-sized dishes, among many other culinary coups. The\u00a0BACARD\u00cd Mixology Theatre\u00a0 The\u00a0BACARD\u00cd…<\/p>\n","protected":false},"author":1,"featured_media":519,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,11],"tags":[],"class_list":["post-539","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-competitions","category-news"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/539","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=539"}],"version-history":[{"count":17,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/539\/revisions"}],"predecessor-version":[{"id":557,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/539\/revisions\/557"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/519"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=539"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=539"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=539"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}