{"id":5362,"date":"2019-05-22T15:58:54","date_gmt":"2019-05-22T13:58:54","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=5362"},"modified":"2019-07-11T22:59:09","modified_gmt":"2019-07-11T20:59:09","slug":"help-piza-e-vino-reach-6k-followers-on-instagram-and-you-could-win","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/help-piza-e-vino-reach-6k-followers-on-instagram-and-you-could-win\/","title":{"rendered":"Help Piza e Vino reach 6k Followers on Instagram and you could WIN!"},"content":{"rendered":"

Stand a chance to win a R1000 Piza e Vino Restaurant voucher!<\/strong><\/p>\n

Piza e Vino is hands down the best upmarket pizzeria in town! Inspired by the love of the Italian flair and the rich history that has influenced the style of authentic Italian cooking. Experience the Italian favourites, cooked in a simple and contemporary way.<\/p>\n

They are currently running a fantastic competition as they move closer to 6000 followers on Instagram. They are asking you to help them and you can win big time while doing so.<\/p><\/blockquote>\n

To enter on Instagram:\u00a0<\/strong><\/span>
\n1. Follow the Insta page: @piza_e_vino<\/strong><\/a>
\n2. Like this post on Instagram<\/strong><\/a> and tag your friends in the comments below. Each tag = 1 entry. No limits on the amount of entries.<\/span><\/p>\n

It’s that simple to enter! T&Cs apply.\u00a0<\/strong><\/p>\n

P.S.: All entrants will win a once-off R50 consolation voucher, just for entering!\u00a0\ud83d\udd25<\/span><\/span>\ud83d\udd25<\/span><\/span>\ud83d\udd25<\/span><\/span><\/strong><\/p>\n

\"\"<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Stand a chance to win a R1000 Piza e Vino Restaurant voucher! Piza e Vino is hands down the best upmarket pizzeria in town! Inspired by the love of the Italian flair and the rich history that has influenced the style of authentic Italian cooking. Experience the Italian favourites, cooked in a simple and contemporary…<\/p>\n","protected":false},"author":1,"featured_media":5363,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-5362","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-competitions"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/5362","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=5362"}],"version-history":[{"count":2,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/5362\/revisions"}],"predecessor-version":[{"id":5703,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/5362\/revisions\/5703"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/5363"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=5362"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=5362"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=5362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}