{"id":5348,"date":"2019-03-17T10:56:35","date_gmt":"2019-03-17T08:56:35","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=5348"},"modified":"2019-04-03T13:43:41","modified_gmt":"2019-04-03T11:43:41","slug":"4-course-french-inspired-dinner-at-radisson-blu-sandton","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/4-course-french-inspired-dinner-at-radisson-blu-sandton\/","title":{"rendered":"4 course French inspired Dinner at Radisson Blu Sandton"},"content":{"rendered":"<p><strong>Take part in the largest dinner in the world known as #FrenchWeek!<\/strong><\/p>\n<p>Join Radisson Blu Sandton for a lavish French inspired 4-course dinner from the 18th to 24th March to experience French gastronomy at its finest!\u00a0Each course will be paired with a French aperitif to compliment the dish.<\/p>\n<blockquote><p>The aperatif paired dinner with chamapagne on arrival is available for only R550 per person.<\/p><\/blockquote>\n<p><strong>Bookings are essential contact us on <a href=\"mailto:info.johannesburg@radissonblu.com\">info.johannesburg@radissonblu.com<\/a> \/ 011\u00a0245 8000 to make a reservation.<\/strong><\/p>\n<p><strong>P.S.: You can find the full menu <a href=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/03\/Good-France-Menu-1.jpg\">here<\/a>!<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-5349\" src=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/03\/RadissonBluSandton_GoodFrance_Menu_A3_Chosen_PRINT-1-740x1024.jpg\" alt=\"\" width=\"662\" height=\"916\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/03\/RadissonBluSandton_GoodFrance_Menu_A3_Chosen_PRINT-1-740x1024.jpg 740w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/03\/RadissonBluSandton_GoodFrance_Menu_A3_Chosen_PRINT-1-217x300.jpg 217w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/03\/RadissonBluSandton_GoodFrance_Menu_A3_Chosen_PRINT-1-768x1063.jpg 768w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/03\/RadissonBluSandton_GoodFrance_Menu_A3_Chosen_PRINT-1-561x777.jpg 561w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/03\/RadissonBluSandton_GoodFrance_Menu_A3_Chosen_PRINT-1-722x999.jpg 722w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/03\/RadissonBluSandton_GoodFrance_Menu_A3_Chosen_PRINT-1-364x504.jpg 364w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/03\/RadissonBluSandton_GoodFrance_Menu_A3_Chosen_PRINT-1-758x1049.jpg 758w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/03\/RadissonBluSandton_GoodFrance_Menu_A3_Chosen_PRINT-1-608x842.jpg 608w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2019\/03\/RadissonBluSandton_GoodFrance_Menu_A3_Chosen_PRINT-1.jpg 950w\" sizes=\"auto, (max-width: 662px) 100vw, 662px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Take part in the largest dinner in the world known as #FrenchWeek! Join Radisson Blu Sandton for a lavish French inspired 4-course dinner from the 18th to 24th March to experience French gastronomy at its finest!\u00a0Each course will be paired with a French aperitif to compliment the dish. The aperatif paired dinner with chamapagne on&#8230;<\/p>\n","protected":false},"author":1,"featured_media":5351,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[170,109],"class_list":["post-5348","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","tag-wine-dine-evenings-johannesburg","tag-wine-dine-evenings-sandton"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/5348","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=5348"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/5348\/revisions"}],"predecessor-version":[{"id":5352,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/5348\/revisions\/5352"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/5351"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=5348"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=5348"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=5348"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}