Thursday the 28th of March heralds the first of Mootee Bar\u2019s 2019 series of #mooteespaza events in Melville, proudly hosting two international industry stalwarts for one exclusive experience.<\/p>\n
First up, visiting Mootee from New York, is Parisian bartender Nico de Soto whose approach to drinks is inspired by his travels and food experiences across Paris, Australia, New York and London. Nico owns numerous cocktail hotspots including Kaido – a Japanese influenced cocktail lounge in Miami, Mace – a small but mighty cocktail bar in New York City\u2019s East Village, and Danico – a thriving addition to Paris\u2019s Second Arrondissement.<\/p>\n
Next up, Moe Aljaff – born in the Middle East but brought up in Sweden, Moe draws on his experiences from both as well as his work in Amsterdam, Thailand, Norway and Spain. He is the man behind the brand, and dive bar of the same name in Barcelona, TWO SCHMUCKS; which opened without investors or brand sponsorship on a budget of only \u20ac2,000. Moe believes that \u2018flavour is King\u2019 and his unconventional way of doing things at TWO SCHMUCKS encompasses using local, seasonal and homemade ingredients from the region he\u2019s in.<\/p>\n
Gauteng sure is in for a treat as Nico & Moe bring their unique cocktail experience to our part of the world, compliments of Jozi\u2019s leading cocktail destination, Mootee Bar.<\/p><\/blockquote>\n
Free to attend but bookings are essential as space is limited. Please visit www.mootee.co.za for more information or email aweh@mootee.co.za for reservations.<\/p>\n
Directions to Mootee Bar
\n<\/strong>78A 4th Ave
\nMelville
\nJohannesburg
\n2109
\n010 900 1399<\/p>\n","protected":false},"excerpt":{"rendered":"Thursday the 28th of March heralds the first of Mootee Bar\u2019s 2019 series of #mooteespaza events in Melville, proudly hosting two international industry stalwarts for one exclusive experience. First up, visiting Mootee from New York, is Parisian bartender Nico de Soto whose approach to drinks is inspired by his travels and food experiences across Paris,…<\/p>\n","protected":false},"author":1,"featured_media":5339,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-5338","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/5338","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=5338"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/5338\/revisions"}],"predecessor-version":[{"id":5340,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/5338\/revisions\/5340"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/5339"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=5338"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=5338"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=5338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}