{"id":5129,"date":"2018-12-07T11:03:41","date_gmt":"2018-12-07T09:03:41","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=5129"},"modified":"2019-01-16T17:23:55","modified_gmt":"2019-01-16T15:23:55","slug":"design-your-own-festive-feast-at-the-hussar-grill","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/design-your-own-festive-feast-at-the-hussar-grill\/","title":{"rendered":"Design your own Festive Feast at The Hussar Grill"},"content":{"rendered":"<p><strong>Regarded as one of South Africa\u2019s premier grill rooms,\u00a0The Hussar Grill is known for outstanding steaks, award-winning wines, superb service and warm ambience.<\/strong><\/p>\n<p>This festive season they are offering three superb set menus, in addition to the regular a la carte menu of course. Each set menu is a sumptuous three-course meal, guests may design their dining experience by choosing a starter, main course and dessert from among the delectable set menu options.<\/p>\n<div id='gallery-1' class='gallery galleryid-5129 gallery-columns-3 gallery-size-full'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1280\" height=\"853\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/12\/Cured-Springbok-Loin-Carpaccio-1-HR.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/12\/Cured-Springbok-Loin-Carpaccio-1-HR.jpg 1280w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/12\/Cured-Springbok-Loin-Carpaccio-1-HR-300x200.jpg 300w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/12\/Cured-Springbok-Loin-Carpaccio-1-HR-768x512.jpg 768w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/12\/Cured-Springbok-Loin-Carpaccio-1-HR-1024x682.jpg 1024w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/12\/Cured-Springbok-Loin-Carpaccio-1-HR-561x374.jpg 561w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/12\/Cured-Springbok-Loin-Carpaccio-1-HR-1122x748.jpg 1122w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/12\/Cured-Springbok-Loin-Carpaccio-1-HR-364x243.jpg 364w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/12\/Cured-Springbok-Loin-Carpaccio-1-HR-758x505.jpg 758w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/12\/Cured-Springbok-Loin-Carpaccio-1-HR-608x405.jpg 608w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/12\/Cured-Springbok-Loin-Carpaccio-1-HR-1152x768.jpg 1152w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1280\" height=\"853\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/12\/Large-Black-Mushrooms-with-Spinach-and-Feta-2-HR.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/12\/Large-Black-Mushrooms-with-Spinach-and-Feta-2-HR.jpg 1280w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/12\/Large-Black-Mushrooms-with-Spinach-and-Feta-2-HR-300x200.jpg 300w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/12\/Large-Black-Mushrooms-with-Spinach-and-Feta-2-HR-768x512.jpg 768w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/12\/Large-Black-Mushrooms-with-Spinach-and-Feta-2-HR-1024x682.jpg 1024w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/12\/Large-Black-Mushrooms-with-Spinach-and-Feta-2-HR-561x374.jpg 561w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/12\/Large-Black-Mushrooms-with-Spinach-and-Feta-2-HR-1122x748.jpg 1122w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/12\/Large-Black-Mushrooms-with-Spinach-and-Feta-2-HR-364x243.jpg 364w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/12\/Large-Black-Mushrooms-with-Spinach-and-Feta-2-HR-758x505.jpg 758w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/12\/Large-Black-Mushrooms-with-Spinach-and-Feta-2-HR-608x405.jpg 608w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/12\/Large-Black-Mushrooms-with-Spinach-and-Feta-2-HR-1152x768.jpg 1152w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1280\" height=\"853\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/12\/Sirloin-2-HR.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/12\/Sirloin-2-HR.jpg 1280w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/12\/Sirloin-2-HR-300x200.jpg 300w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/12\/Sirloin-2-HR-768x512.jpg 768w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/12\/Sirloin-2-HR-1024x682.jpg 1024w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/12\/Sirloin-2-HR-561x374.jpg 561w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/12\/Sirloin-2-HR-1122x748.jpg 1122w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/12\/Sirloin-2-HR-364x243.jpg 364w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/12\/Sirloin-2-HR-758x505.jpg 758w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/12\/Sirloin-2-HR-608x405.jpg 608w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/12\/Sirloin-2-HR-1152x768.jpg 1152w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p>To start, choose from chicken livers, calamari strips, snails, springbok carpaccio, black mushroom or a prawn and avocado cocktail (seasonal) as an introduction to your meal. For your main course consider a Class A rump or sirloin steak, parmesan chicken breasts, pork belly, ribs, lamb shank, kingklip or calamari. Finally, top off the experience with a delicious dessert such as baked cheesecake, cr\u00e8me br\u00fbl\u00e9e, malva pudding, chocolate fondant, chocolate vodka or ice cream and chocolate sauce.<\/p>\n<p><strong>Guests are welcome to bring their own wines and bubbly to enjoy at the restaurant with their meal \u2013 none of The Hussar Grill restaurants levy a corkage fee.<\/strong><\/p>\n<p><strong>The Hussar Grill festive set menus vary in price, with Menu 1 costing R250 per head, Menu 2 costing R285 per head and Menu 3 costing R335 per head. To view the full menus <a href=\"http:\/\/www.hussargrill.co.za\/menu\/\">please click here<\/a>.\u00a0<\/strong><\/p>\n<p><strong>For more information on The Hussar Grill, please visit <a href=\"http:\/\/www.hussargrill.co.za\/\">www.hussargrill.co.za<\/a>. To book a table at The Hussar Grill please use the Dineplan App, available via the App Store and Google Play.<\/strong><\/p>\n<p><strong>Facebook: @<a href=\"https:\/\/www.facebook.com\/thehussargrill\/\">TheHussarGrill<\/a><\/strong><\/p>\n<p><strong>Twitter: @<a href=\"https:\/\/twitter.com\/thehussargrill\">TheHussarGrill<\/a>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/strong><\/p>\n<p><strong>Instagram: @<a href=\"https:\/\/www.instagram.com\/thehussargrill\/\">TheHussarGrill<\/a><\/strong><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Regarded as one of South Africa\u2019s premier grill rooms,\u00a0The Hussar Grill is known for outstanding steaks, award-winning wines, superb service and warm ambience. This festive season they are offering three superb set menus, in addition to the regular a la carte menu of course. Each set menu is a sumptuous three-course meal, guests may design&#8230;<\/p>\n","protected":false},"author":9,"featured_media":5132,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-5129","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/5129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=5129"}],"version-history":[{"count":3,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/5129\/revisions"}],"predecessor-version":[{"id":5144,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/5129\/revisions\/5144"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/5132"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=5129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=5129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=5129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}