{"id":5125,"date":"2018-12-06T16:35:27","date_gmt":"2018-12-06T14:35:27","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=5125"},"modified":"2020-04-16T12:46:53","modified_gmt":"2020-04-16T10:46:53","slug":"book-for-mootee-bar-nye","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/book-for-mootee-bar-nye\/","title":{"rendered":"Celebration of dance, music, colour and texture this NYE at Mootee Bar"},"content":{"rendered":"

Known for doing things bigger and better,\u00a0Jozi is taking the biggest party night of the year to the next level this NYE<\/a>, Mootee Bar is hosting the the party you do not want to miss!\u00a0<\/strong><\/p>\n

The cocktail destination that the world is talking about, Mootee Bar\u00a0in Melville, will be bringing in 2019 Nagtroepe style. Look forward to<\/em>\u00a0a cultural celebration of dance and music<\/a>, colour and texture. A night that’s all about artistic expression and sensory sensations, you are advised to wear your primal scream on your sleeve as the beat of the drum takes you on a journey.<\/p>\n

For only R999 you’ll be treated to a Mootee Platter for 2 with a choice of 750ml Mootee naturally fermented Cape fruit wine, you’ll also receive a 750ml of Delagoa Bay Punch.<\/p>\n

Book now at aweh@mootee.co.za<\/strong><\/p>\n

With limited space available, make sure to secure your spot!<\/strong><\/p>\n

Facebook:\u00a0https:\/\/www.facebook.com\/mooteebar\/<\/a><\/strong><\/p>\n

Instagram:\u00a0https:\/\/www.instagram.com\/mooteebar\/?hl=en<\/a><\/strong><\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Known for doing things bigger and better,\u00a0Jozi is taking the biggest party night of the year to the next level this NYE, Mootee Bar is hosting the the party you do not want to miss!\u00a0 The cocktail destination that the world is talking about, Mootee Bar\u00a0in Melville, will be bringing in 2019 Nagtroepe style. Look…<\/p>\n","protected":false},"author":9,"featured_media":5126,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-5125","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/5125","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=5125"}],"version-history":[{"count":4,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/5125\/revisions"}],"predecessor-version":[{"id":7459,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/5125\/revisions\/7459"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/5126"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=5125"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=5125"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=5125"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}