{"id":5105,"date":"2018-11-29T16:20:10","date_gmt":"2018-11-29T14:20:10","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=5105"},"modified":"2020-04-16T12:02:30","modified_gmt":"2020-04-16T10:02:30","slug":"win-a-bottle-of-limited-release-bloedlemoen-christmas-gin","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/win-a-bottle-of-limited-release-bloedlemoen-christmas-gin\/","title":{"rendered":"Win a Bottle of &#8220;Limited Release&#8221; Bloedlemoen Christmas Gin!"},"content":{"rendered":"<p><strong>Handcrafted and distilled in Cape Town, Bloedlemoen Gin is The World\u2019s First Blood Orange Gin \u2013 a creative combination of 10 exotic, natural botanicals. <\/strong><\/p>\n<p>When sitting back and drinking this locally-made gin, you can expect citrus and juniper on the nose, nutmeg and cassia on the palate and a lingering blood orange aftertaste\u2026 where it got its name. It&#8217;s best enjoyed with friends and family on the rocks or with your favourite Indian tonic.<\/p>\n<p><iframe loading=\"lazy\" style=\"border: none; overflow: hidden;\" src=\"https:\/\/www.facebook.com\/plugins\/video.php?href=https%3A%2F%2Fwww.facebook.com%2FBloedlemoengin%2Fvideos%2F336432913568912%2F&amp;show_text=0&amp;width=560\" width=\"560\" height=\"316\" frameborder=\"0\" scrolling=\"no\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>They&#8217;ve also just released a new and exciting Bloedlemoen Christmas Gin that is available on a limited release until stocks last. It&#8217;s a handcrafted, small batch gin especially created to celebrate the festive season. This incredible <a href=\"http:\/\/www.food-blog.co.za\/joburg\/christmas-dinner-johannesburg\/\">Christmas<\/a> themed Bloedlemoen gin is infused with many of the spices that evoke memories from this time of the year.<\/p>\n<blockquote><p><strong>As delicious as the original, with a hint of Christmas flavour\u2026<\/strong><\/p><\/blockquote>\n<p style=\"text-align: left;\">The Christmas Gin is available at selected Pick n Pay Liquors as well as <a href=\"https:\/\/www.cybercellar.com\/bloedlemoen-christmas-gin\/?=foodblogcoza\"><strong>Cyber Cellar<\/strong><\/a>.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>And the best part?\u00a0<\/strong><\/span><\/p>\n<p>Bloedlemoen Gin have been kind enough to give us an incredible gin hamper to give-away to our amazing readers. The prize includes a bottle of Bloedlemoen Gin as well as the limited release\u00a0Bloedlemoen Christmas Gin.<\/p>\n<p><strong>Enter now!<\/strong><\/p>\n<h3>Win a Bottle of Bloedlemoen Gin + Limited Release Bloedlemoen Christmas Gin<\/h3>\n<p><iframe loading=\"lazy\" src=\"https:\/\/basicfront.easypromosapp.com\/p\/931473?micro=1&amp;utm_source=widget&amp;utm_medium=embed\" width=\"100%\" height=\"950\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Handcrafted and distilled in Cape Town, Bloedlemoen Gin is The World\u2019s First Blood Orange Gin \u2013 a creative combination of 10 exotic, natural botanicals. When sitting back and drinking this locally-made gin, you can expect citrus and juniper on the nose, nutmeg and cassia on the palate and a lingering blood orange aftertaste\u2026 where it&#8230;<\/p>\n","protected":false},"author":1,"featured_media":5106,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-5105","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-competitions"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/5105","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=5105"}],"version-history":[{"count":6,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/5105\/revisions"}],"predecessor-version":[{"id":7424,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/5105\/revisions\/7424"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/5106"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=5105"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=5105"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=5105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}