{"id":5018,"date":"2018-11-09T11:16:01","date_gmt":"2018-11-09T09:16:01","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=5018"},"modified":"2020-04-16T12:03:17","modified_gmt":"2020-04-16T10:03:17","slug":"tullamore-dew-christmas-gift-pack","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/tullamore-dew-christmas-gift-pack\/","title":{"rendered":"Tullamore Dew Christmas Gift Pack"},"content":{"rendered":"<p><strong>Are you au fait with the difference between whisky and whiskey \u2013 and the \u2018e\u2019 in between?<\/strong><\/p>\n<p><strong>Well, this festive season, you can figure it out for yourself with Tullamore D.E.W Irish Whiskey and <a href=\"http:\/\/www.food-blog.co.za\/monkey-shoulder-christmas-gift-packs\/\">Monkey Shoulder<\/a> blended malt Scotch whisky.<\/strong><\/p>\n<p>Tullamore D.E.W. is the original triple distilled, triple blend whiskey. Known the world over for its smooth and gentle complexity. Tullamore D.E.W. is named after Daniel E. Williams, the man who decided that true craft could only come from the True Character and insisted that his whiskey was made accordingly.<\/p>\n<p><a href=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/11\/0-1.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5019\" src=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/11\/0-1.jpeg\" alt=\"\" width=\"845\" height=\"1280\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/11\/0-1.jpeg 845w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/11\/0-1-198x300.jpeg 198w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/11\/0-1-768x1163.jpeg 768w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/11\/0-1-676x1024.jpeg 676w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/11\/0-1-561x850.jpeg 561w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/11\/0-1-659x999.jpeg 659w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/11\/0-1-364x551.jpeg 364w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/11\/0-1-758x1148.jpeg 758w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/11\/0-1-608x921.jpeg 608w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/11\/0-1-600x909.jpeg 600w\" sizes=\"auto, (max-width: 845px) 100vw, 845px\" \/><\/a><\/p>\n<p><strong>This gift pack makes the perfect <a href=\"http:\/\/www.food-blog.co.za\/joburg\/christmas-dinner-johannesburg\/\">Christmas<\/a> gift for that whiskey lover in your life!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Are you au fait with the difference between whisky and whiskey \u2013 and the \u2018e\u2019 in between? Well, this festive season, you can figure it out for yourself with Tullamore D.E.W Irish Whiskey and Monkey Shoulder blended malt Scotch whisky. Tullamore D.E.W. is the original triple distilled, triple blend whiskey. Known the world over for&#8230;<\/p>\n","protected":false},"author":9,"featured_media":5020,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-5018","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/5018","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=5018"}],"version-history":[{"count":3,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/5018\/revisions"}],"predecessor-version":[{"id":7426,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/5018\/revisions\/7426"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/5020"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=5018"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=5018"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=5018"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}