{"id":5012,"date":"2018-11-09T11:01:46","date_gmt":"2018-11-09T09:01:46","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=5012"},"modified":"2020-04-16T12:03:35","modified_gmt":"2020-04-16T10:03:35","slug":"monkey-shoulder-christmas-gift-pack","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/monkey-shoulder-christmas-gift-pack\/","title":{"rendered":"Monkey Shoulder Christmas Gift Pack"},"content":{"rendered":"<div><strong>Are you au fait with the difference between whisky and whiskey &#8211; and the &#8216;e&#8217; in between? <\/strong><\/div>\n<div><\/div>\n<div><strong>Well, this festive season, you can figure it out for yourself with Tullamore D.E.W Irish Whiskey and Monkey Shoulder blended malt Scotch whisky.<\/strong><\/div>\n<div><\/div>\n<div>Monkey Shoulder is a 100% malt whisky made for mixing, created by expertly blending small batches of different speyside single malts together. Richness and vibrancy combine with fruity aromas and mellow vanilla notes, making it perfect for mixing. With a playful attitude and commitment to the unconventional we are bringing great scotch to a new generation of whiskey drinkers.<\/div>\n<div><\/div>\n<div><a href=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/11\/3-4-front-M.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5016\" src=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/11\/3-4-front-M.jpg\" alt=\"\" width=\"2339\" height=\"3508\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/11\/3-4-front-M.jpg 2339w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/11\/3-4-front-M-200x300.jpg 200w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/11\/3-4-front-M-768x1152.jpg 768w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/11\/3-4-front-M-683x1024.jpg 683w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/11\/3-4-front-M-561x841.jpg 561w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/11\/3-4-front-M-666x999.jpg 666w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/11\/3-4-front-M-364x546.jpg 364w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/11\/3-4-front-M-758x1137.jpg 758w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/11\/3-4-front-M-608x912.jpg 608w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/11\/3-4-front-M-1152x1728.jpg 1152w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/11\/3-4-front-M-600x900.jpg 600w\" sizes=\"auto, (max-width: 2339px) 100vw, 2339px\" \/><\/a><\/div>\n<div>\n<div><\/div>\n<div><strong>This gift pack makes the perfect <a href=\"http:\/\/www.food-blog.co.za\/joburg\/christmas-dinner-johannesburg\/\">Christmas<\/a> gift for that whisky lover in your life!<\/strong><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Are you au fait with the difference between whisky and whiskey &#8211; and the &#8216;e&#8217; in between? Well, this festive season, you can figure it out for yourself with Tullamore D.E.W Irish Whiskey and Monkey Shoulder blended malt Scotch whisky. Monkey Shoulder is a 100% malt whisky made for mixing, created by expertly blending small&#8230;<\/p>\n","protected":false},"author":9,"featured_media":5014,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-5012","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/5012","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=5012"}],"version-history":[{"count":2,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/5012\/revisions"}],"predecessor-version":[{"id":7427,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/5012\/revisions\/7427"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/5014"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=5012"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=5012"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=5012"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}