{"id":4978,"date":"2018-12-21T08:34:53","date_gmt":"2018-12-21T06:34:53","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=4978"},"modified":"2018-12-22T15:18:56","modified_gmt":"2018-12-22T13:18:56","slug":"new-years-eve-pool-party-radisson-blu-sandton","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/new-years-eve-pool-party-radisson-blu-sandton\/","title":{"rendered":"New Year&#8217;s Eve Pool Party at Radisson Blu Sandton"},"content":{"rendered":"<p><strong>The Radisson Blu Sandton invites you to their <a href=\"http:\/\/www.food-blog.co.za\/joburg\/new-years-eve-dinners\/\">New Year&#8217;s Eve<\/a> Pool Party. <\/strong><\/p>\n<p>Bring on 2019 in style as you party on our pool deck overlooking the Sandton skyline.\u00a0Bring your bikinis, shades and get ready to party with your favourite house DJ&#8217;s! On the day, there will be two bars and a gourmet braai station. Underground parking is available at an additional charge.<\/p>\n<p><strong>Strictly 22yrs+ for ladies and 23yrs+ for men. ID&#8217;s will be checked at the door.<\/strong><\/p>\n<p><strong>Entrance is R150 per person<\/strong><\/p>\n<p><strong>For reservations please contact\u00a0<\/strong><br \/>\n<strong>E: <a href=\"mailto:etienne.oconnell@radissonblu.com\" rel=\"noreferrer\">etienne.oconnell@radissonblu.com<\/a>\u00a0<\/strong><br \/>\n<strong>T: +27 11 245 8000<\/strong><\/p>\n<p style=\"text-align: left;\"><strong>Directions to Radisson Blu Sandton<\/strong><br \/>\nRivonia Rd &amp; Daisy Street<br \/>\nSandton<br \/>\n011 245 8000<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Radisson Blu Sandton invites you to their New Year&#8217;s Eve Pool Party. Bring on 2019 in style as you party on our pool deck overlooking the Sandton skyline.\u00a0Bring your bikinis, shades and get ready to party with your favourite house DJ&#8217;s! On the day, there will be two bars and a gourmet braai station&#8230;.<\/p>\n","protected":false},"author":9,"featured_media":5176,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,11],"tags":[],"class_list":["post-4978","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","category-news"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/4978","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=4978"}],"version-history":[{"count":4,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/4978\/revisions"}],"predecessor-version":[{"id":5178,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/4978\/revisions\/5178"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/5176"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=4978"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=4978"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=4978"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}