{"id":4952,"date":"2018-10-29T15:40:06","date_gmt":"2018-10-29T13:40:06","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=4952"},"modified":"2018-10-29T15:40:06","modified_gmt":"2018-10-29T13:40:06","slug":"dia-de-los-muertos-specials-at-la-boqueria","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/dia-de-los-muertos-specials-at-la-boqueria\/","title":{"rendered":"Dia de los Muertos Specials at La Boqueria"},"content":{"rendered":"

La Boqueria is hosting a Dia de los Muertos (DAY OF THE DEAD) celebration, from 12-6pm on Friday 2 November.\u00a0<\/strong><\/p>\n

Join La Boqueria for the Mexican tradition of celebrating and honouring deceased loved ones. Grab a Taco plate (2 Tacos) for R45 and a Margarita cocktail for R30.<\/p>\n

An all day eatery in Jozi, La Boqueria takes influence from their favourite food markets around the world and is the perfect place to celebrate Dia de los Muertos.\u00a0<\/strong><\/p>\n

Book now, call:\u00a0011 325 0011<\/strong><\/p>\n

\"\"<\/a><\/p>\n

Directions to La Boqueria<\/strong>
\n17 3rd Avenue
\nRandburg
\n2193
\n011 325 0011<\/p>\n","protected":false},"excerpt":{"rendered":"

La Boqueria is hosting a Dia de los Muertos (DAY OF THE DEAD) celebration, from 12-6pm on Friday 2 November.\u00a0 Join La Boqueria for the Mexican tradition of celebrating and honouring deceased loved ones. Grab a Taco plate (2 Tacos) for R45 and a Margarita cocktail for R30. An all day eatery in Jozi, La…<\/p>\n","protected":false},"author":9,"featured_media":4954,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4952","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/4952","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=4952"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/4952\/revisions"}],"predecessor-version":[{"id":4955,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/4952\/revisions\/4955"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/4954"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=4952"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=4952"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=4952"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}