{"id":4946,"date":"2018-10-26T10:10:27","date_gmt":"2018-10-26T08:10:27","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=4946"},"modified":"2018-11-08T10:44:32","modified_gmt":"2018-11-08T08:44:32","slug":"a-shake-up-on-a-mint-julep-mix-yourself-a-tullamore-dewlep","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/a-shake-up-on-a-mint-julep-mix-yourself-a-tullamore-dewlep\/","title":{"rendered":"A shake up on a Mint Julep, mix yourself a Tullamore DEWlep!"},"content":{"rendered":"<p><strong>The Mint Julep, a classic cocktail loved by many, this refreshing tipple usually consists of bourbon, sugar, water, crushed or shaved ice, and fresh mint. <\/strong><\/p>\n<p>Tullamore D.E.W. Irish whiskey, also a big fan of the Mint Julep, has taken it upon themselves to give this old time favourite a revival of sorts. The DEWlep\u00a0offers a mix of\u00a0refreshingly bitter blends joined with complementary base ingredients, resulting in a truly special summer drink.<\/p>\n<p>The Emerald Isle, a name inspired by\u00a0Ireland&#8217;s stunning greenery, has rolling hills and vales of green that happen to produce the finest of whiskies. Tullamore D.E.W.&#8217;s unique blend is complemented by the infusion of mint, peach bitters and vanilla sugar in this DEWlep cocktail. This clever combination of whiskey and green mint will undoubtedly bring to mind the Irish countryside.<\/p>\n<p><strong>THE DEWLEP<\/strong><\/p>\n<p><strong>What you&#8217;ll need<\/strong><\/p>\n<p>50ml Tullamore D.E.W. Irish Whiskey<\/p>\n<p>12.5ml White Vanilla sugar syrup<\/p>\n<p>12 Fresh mint leaves<\/p>\n<p>1 Dash Peach bitters<\/p>\n<p><strong>\u00a0<\/strong><strong>Method<\/strong><\/p>\n<ul>\n<li>First, pour 50ml Tullamore D.E.W., 12.5ml white vanilla sugar syrup, dash of peach bitters and twelve mint leaves into a cup.<\/li>\n<li>Gently muddle the mint, fill with crushed ice and then stir gently to combine.<\/li>\n<li>Garnish with a sprig of mint and straw.<\/li>\n<\/ul>\n<p><a href=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/10\/the-dewlep-mint-julep-cocktail.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4948\" src=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/10\/the-dewlep-mint-julep-cocktail.jpg\" alt=\"\" width=\"680\" height=\"675\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/10\/the-dewlep-mint-julep-cocktail.jpg 680w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/10\/the-dewlep-mint-julep-cocktail-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/10\/the-dewlep-mint-julep-cocktail-300x298.jpg 300w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/10\/the-dewlep-mint-julep-cocktail-192x192.jpg 192w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/10\/the-dewlep-mint-julep-cocktail-110x110.jpg 110w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/10\/the-dewlep-mint-julep-cocktail-561x557.jpg 561w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/10\/the-dewlep-mint-julep-cocktail-364x361.jpg 364w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/10\/the-dewlep-mint-julep-cocktail-608x604.jpg 608w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/10\/the-dewlep-mint-julep-cocktail-600x596.jpg 600w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/10\/the-dewlep-mint-julep-cocktail-100x100.jpg 100w\" sizes=\"auto, (max-width: 680px) 100vw, 680px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Mint Julep, a classic cocktail loved by many, this refreshing tipple usually consists of bourbon, sugar, water, crushed or shaved ice, and fresh mint. Tullamore D.E.W. Irish whiskey, also a big fan of the Mint Julep, has taken it upon themselves to give this old time favourite a revival of sorts. The DEWlep\u00a0offers a&#8230;<\/p>\n","protected":false},"author":9,"featured_media":4947,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-4946","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/4946","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=4946"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/4946\/revisions"}],"predecessor-version":[{"id":4949,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/4946\/revisions\/4949"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/4947"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=4946"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=4946"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=4946"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}