{"id":4835,"date":"2018-10-04T09:48:16","date_gmt":"2018-10-04T07:48:16","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=4835"},"modified":"2018-10-30T11:35:49","modified_gmt":"2018-10-30T09:35:49","slug":"brunch-with-bubbly-at-piza-e-vino","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/brunch-with-bubbly-at-piza-e-vino\/","title":{"rendered":"Brunch with Bubbly at Piza \u0113 Vino"},"content":{"rendered":"<p><strong>Spoil yourself with Brunch at Pizza \u0113 Vino, they are offering an exciting menu complete with a range of fun brunch-time cocktails! <\/strong><\/p>\n<p>Brunch is always a treat, especially when champagne is involved. The new menu at Piza \u0113 Vino is available from 8am until 11 30am, from Friday to Sunday, including public holidays. perfect for an occasion or some weekend fun!<\/p>\n<p><strong>Brunch is available at all Piza e Vino\u2019s, except Piza e Vino Hartenbos and Piza e Vino Val Du Charron.<\/strong><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Spoil yourself with Brunch at Pizza \u0113 Vino, they are offering an exciting menu complete with a range of fun brunch-time cocktails! Brunch is always a treat, especially when champagne is involved. The new menu at Piza \u0113 Vino is available from 8am until 11 30am, from Friday to Sunday, including public holidays. perfect for&#8230;<\/p>\n","protected":false},"author":9,"featured_media":4837,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[553],"class_list":["post-4835","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specials","tag-brunch-restaurants-johannesburg"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/4835","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=4835"}],"version-history":[{"count":2,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/4835\/revisions"}],"predecessor-version":[{"id":4839,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/4835\/revisions\/4839"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/4837"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=4835"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=4835"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=4835"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}