{"id":4755,"date":"2018-09-09T11:02:34","date_gmt":"2018-09-09T09:02:34","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=4755"},"modified":"2020-04-08T15:39:57","modified_gmt":"2020-04-08T13:39:57","slug":"plan-your-year-end-function-at-fairway-hotel","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/plan-your-year-end-function-at-fairway-hotel\/","title":{"rendered":"Plan your Year End Function at Fairway Hotel"},"content":{"rendered":"<p><strong>Book at Fairway for your <a href=\"http:\/\/www.food-blog.co.za\/joburg\/tag\/end-year-functions-johannesburg\/\">end of year<\/a> festivities,\u00a0available from\u00a0only R285 per person!<\/strong><\/p>\n<p>Offering a variety of seating arrangements, vibrant d\u00e9cor colours and modern fireplaces, Balata Restaurant at Fairway Hotel, Spa and Gold Estate is famous for its outstanding dining. Under the leadership of Jean-Pierre Siegenthaler, you can enjoy\u00a0exquisite fine dining for your end of year party. Using the freshest produce available, all meals are served with great care and attention to detail.<\/p>\n<p>Balata Restaurant is accredited with the American Express Platinum Fine Dining Award 2013, 2014, 2015,\u00a02016 and 2017.<\/p>\n<p><strong>Bookings essential! <\/strong><\/p>\n<p><strong>Call:\u00a0011 478 8000 to discuss options<\/strong><\/p>\n<p><strong>PLEASE NOTE: They are able to provide Kosher and Halaal meals from their Certified Caterer on request, at an additional cost. 48 hours notice applies.<\/strong><\/p>\n<div id='gallery-1' class='gallery galleryid-4755 gallery-columns-2 gallery-size-full'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"980\" height=\"980\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/09\/40460084_1089316077910931_9138590550662840320_o.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/09\/40460084_1089316077910931_9138590550662840320_o.jpg 980w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/09\/40460084_1089316077910931_9138590550662840320_o-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/09\/40460084_1089316077910931_9138590550662840320_o-300x300.jpg 300w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/09\/40460084_1089316077910931_9138590550662840320_o-768x768.jpg 768w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/09\/40460084_1089316077910931_9138590550662840320_o-192x192.jpg 192w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/09\/40460084_1089316077910931_9138590550662840320_o-384x384.jpg 384w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/09\/40460084_1089316077910931_9138590550662840320_o-110x110.jpg 110w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/09\/40460084_1089316077910931_9138590550662840320_o-220x220.jpg 220w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/09\/40460084_1089316077910931_9138590550662840320_o-561x561.jpg 561w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/09\/40460084_1089316077910931_9138590550662840320_o-364x364.jpg 364w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/09\/40460084_1089316077910931_9138590550662840320_o-758x758.jpg 758w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/09\/40460084_1089316077910931_9138590550662840320_o-608x608.jpg 608w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/09\/40460084_1089316077910931_9138590550662840320_o-600x600.jpg 600w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/09\/40460084_1089316077910931_9138590550662840320_o-100x100.jpg 100w\" sizes=\"auto, (max-width: 980px) 100vw, 980px\" \/>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1080\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/09\/40895909_1093563280819544_3541072047310372864_o.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/09\/40895909_1093563280819544_3541072047310372864_o.jpg 1080w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/09\/40895909_1093563280819544_3541072047310372864_o-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/09\/40895909_1093563280819544_3541072047310372864_o-300x300.jpg 300w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/09\/40895909_1093563280819544_3541072047310372864_o-768x768.jpg 768w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/09\/40895909_1093563280819544_3541072047310372864_o-1024x1024.jpg 1024w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/09\/40895909_1093563280819544_3541072047310372864_o-192x192.jpg 192w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/09\/40895909_1093563280819544_3541072047310372864_o-384x384.jpg 384w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/09\/40895909_1093563280819544_3541072047310372864_o-110x110.jpg 110w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/09\/40895909_1093563280819544_3541072047310372864_o-220x220.jpg 220w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/09\/40895909_1093563280819544_3541072047310372864_o-561x561.jpg 561w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/09\/40895909_1093563280819544_3541072047310372864_o-999x999.jpg 999w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/09\/40895909_1093563280819544_3541072047310372864_o-364x364.jpg 364w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/09\/40895909_1093563280819544_3541072047310372864_o-758x758.jpg 758w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/09\/40895909_1093563280819544_3541072047310372864_o-608x608.jpg 608w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/09\/40895909_1093563280819544_3541072047310372864_o-600x600.jpg 600w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/09\/40895909_1093563280819544_3541072047310372864_o-100x100.jpg 100w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p style=\"text-align: center;\"><strong>Directions to The Fairway Hotel, Spa &amp; Golf Resort<\/strong><br \/>\nSetperk Road<br \/>\nRandpark 268-Iq<br \/>\nRandburg<br \/>\n2125<br \/>\n011 478 8000<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Book at Fairway for your end of year festivities,\u00a0available from\u00a0only R285 per person! Offering a variety of seating arrangements, vibrant d\u00e9cor colours and modern fireplaces, Balata Restaurant at Fairway Hotel, Spa and Gold Estate is famous for its outstanding dining. Under the leadership of Jean-Pierre Siegenthaler, you can enjoy\u00a0exquisite fine dining for your end of&#8230;<\/p>\n","protected":false},"author":9,"featured_media":4758,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[139,204,742,697],"class_list":["post-4755","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-end-of-year-function-hire-johannesburg","tag-end-year-functions-johannesburg","tag-year","tag-year-end-function-hire-johannesburg-restaurants"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/4755","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=4755"}],"version-history":[{"count":2,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/4755\/revisions"}],"predecessor-version":[{"id":7186,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/4755\/revisions\/7186"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/4758"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=4755"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=4755"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=4755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}