{"id":471,"date":"2014-07-31T22:58:24","date_gmt":"2014-07-31T20:58:24","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=471"},"modified":"2014-07-31T22:58:24","modified_gmt":"2014-07-31T20:58:24","slug":"tasting-menu-at-beluga","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/tasting-menu-at-beluga\/","title":{"rendered":"Tasting Menu at Beluga"},"content":{"rendered":"

Beluga has recently\u00a0opened in Johannesburg<\/strong><\/a> and Pretoria<\/strong><\/a>. The restaurant\u00a0presents a haven for those looking for quality and a touch of glamour. A truly unique restaurant, with a sexy yet elegant atmosphere, Beluga continues to evolve and offers a fresh contemporary menu with an Asian flair, ranging from dim sum, sushi, seafood and world class signature dishes.<\/span><\/p>\n

Lunch & Dinner at Beluga<\/h2>\n

During winter, the restaurant has launched a fantastic new tasting menu, which is available for lunch & dinner. For lunch, you can order two courses for R140 or three courses for R185. You can also order the three course menu when you visit Beluga for dinner. Booking is essential as the restaurant fills-up pretty quickly.<\/p>\n

\"tasting<\/p>\n

Directions to Beluga Pretoria<\/a><\/strong>
The Club<\/span>
109 Cnr of 18th Street and Pinaster Avenue<\/span>
Hazelwood<\/span>
Waterkloof<\/span>
Pretoria<\/span>
012 346 1457<\/span>
012 346 1263<\/span><\/p>\n

Directions to Beluga Johannesburg<\/a><\/strong>
Shop 5<\/span>
Waterfall Corner<\/span>
Cnr of Maxwell and Woodmead Drives<\/span>
Waterfall<\/span>
Midrand<\/span>
010 596 8970<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Beluga has recently\u00a0opened in Johannesburg and Pretoria. The restaurant\u00a0presents a haven for those looking for quality and a touch of glamour. A truly unique restaurant, with a sexy yet elegant atmosphere, Beluga continues to evolve and offers a fresh contemporary menu with an Asian flair, ranging from dim sum, sushi, seafood and world class signature…<\/p>\n","protected":false},"author":1,"featured_media":473,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-471","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specials"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/471","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=471"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/471\/revisions"}],"predecessor-version":[{"id":474,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/471\/revisions\/474"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/473"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=471"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=471"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=471"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}