{"id":468,"date":"2015-08-17T18:36:55","date_gmt":"2015-08-17T16:36:55","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=468"},"modified":"2020-04-16T12:44:21","modified_gmt":"2020-04-16T10:44:21","slug":"simonsig-estate-brings-the-vintage-wine-day-to-joburg","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/simonsig-estate-brings-the-vintage-wine-day-to-joburg\/","title":{"rendered":"Simonsig Estate brings the Vintage Wine Day to Joburg"},"content":{"rendered":"<p style=\"text-align: justify;\">Taste and buy rare vintage wines and enjoy a family day out, filled with hearty food, <a href=\"http:\/\/www.food-blog.co.za\/joburg\/tag\/live-music-johannesburg-restaurants-bars\/\">music<\/a> and children\u2019s activities at Simonsig\u2019s Vintage Wine Day. With wines dating back to the early 90\u2019s, you can enjoy Cellarmaster Johan Malan\u2019s private selection at superb prices.<\/p>\n<blockquote>\n<p style=\"text-align: justify;\">Vintage Wine Day offers wine-lovers the chance to experience wines that had benefitted from maturation under optimum storage conditions to reach their optimum maturity. &#8211; Johan Malan, the Cellarmaster of Simonsig Estate.<\/p>\n<\/blockquote>\n<h2 style=\"text-align: justify;\">Master Class at Simonsig Vintage Wine Day<\/h2>\n<p style=\"text-align: justify;\">Besides the rare chance to taste and buy these older vintages, visitors will have the opportunity to attend a Master Class by Simonsig Cellarmaster Johan Malan and winemaker Hannes Meyer who will lead a tasting showcasing older Kaapse Vonkels, wooded Chenin blanc, the Tiara red blend and Johan\u2019s Heirloom Shiraz which is made exclusively for the Cape Winemakers Guild Auction.<\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\"><strong>Ticket includes tasting glass and all tastings<\/strong><\/span><\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/07\/Simonsig-Vintage-Day-Johannesburg.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1261\" src=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/07\/Simonsig-Vintage-Day-Johannesburg.jpg\" alt=\"Simonsig Vintage Day Johannesburg\" width=\"784\" height=\"295\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/07\/Simonsig-Vintage-Day-Johannesburg.jpg 784w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/07\/Simonsig-Vintage-Day-Johannesburg-300x112.jpg 300w\" sizes=\"auto, (max-width: 784px) 100vw, 784px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Date: Saturday, 29 Aug. 2015<br \/>\nTime: 11h00-18h00<br \/>\nVenue: Houghton Boardroom<br \/>\nEntry fee: R 250 pp*<\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/www.webtickets.co.za\/event.aspx?itemid=1456875896\" target=\"_blank\" rel=\"noopener\"><strong>Book your tickets now!\u00a0<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Taste and buy rare vintage wines and enjoy a family day out, filled with hearty food, music and children\u2019s activities at Simonsig\u2019s Vintage Wine Day. With wines dating back to the early 90\u2019s, you can enjoy Cellarmaster Johan Malan\u2019s private selection at superb prices. Vintage Wine Day offers wine-lovers the chance to experience wines that&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1261,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-468","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/468","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=468"}],"version-history":[{"count":4,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/468\/revisions"}],"predecessor-version":[{"id":7454,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/468\/revisions\/7454"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/1261"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=468"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=468"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=468"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}