{"id":4603,"date":"2018-08-10T09:37:31","date_gmt":"2018-08-10T07:37:31","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=4603"},"modified":"2018-08-10T09:37:31","modified_gmt":"2018-08-10T07:37:31","slug":"try-this-reyka-vodka-army-of-me-cocktail","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/try-this-reyka-vodka-army-of-me-cocktail\/","title":{"rendered":"Try this Reyka Vodka \u2018Army of Me\u2019 Cocktail!"},"content":{"rendered":"<p><strong>You\u2019ve probably heard of an \u2018army of one\u2019, but what about an \u2018Army of Me\u2019?<\/strong><\/p>\n<p>An army of one: someone who is daring enough to take on a challenge on their own.<\/p>\n<p>This Reyka vodka Army of Me cocktail celebrates trying new things and setting fire to your curiosity without needing other\u2019s to accompany you.<\/p>\n<p>Armed with some of the purest natural ingredients,\u00a0Reyka Vodka\u00a0hais from the land of mystery, fire and ice. This interesting cocktail is sure to arm you with the energy to take on the world as an army of one.<\/p>\n<p>Even the process of making of Reyka Vodka has its own magical energy; common elements such as spring water; lava rock and steam are transformed into something extraordinary. In an era where consumers are increasingly interested in \u201ccraft\u201d liquor made by hand with care and attention, Icelanders are at the forefront, since they come from a tradition of self-sufficiency and making many things by hand.<\/p>\n<p>This month\u2019s cocktail uses syrup as its base, and a delicious aromatic liqueur from the stunning Arctic Circle.\u00a0Infusing nature and boldness, Reyka\u2019s Army of Me cocktail is a delicious medley of honey syrup, lemon juice, and lemon verbena leaves.<\/p>\n<p><strong>\u00a0<\/strong><strong>ARMY OF ME<\/strong><\/p>\n<p><strong>\u00a0<\/strong><strong>INGREDIENTS<\/strong><\/p>\n<p>2 parts Reyka Vodka<br \/>\n1\/2 part Lillet Blanc<br \/>\n3\/4 part Honey Syrup<br \/>\n3\/4 part Lemon Juice<br \/>\n5-6 Fresh Lemon Verbena Leaves<\/p>\n<p><strong>\u00a0<\/strong><strong>METHOD<\/strong><\/p>\n<p>Shake and strain into ice-filled rocks glass. Grate fresh cinnamon on top and garnish with a lemon verbena leave.<\/p>\n<p>For Honey Syrup:<br \/>\nCombine 1 part clover honey with 1 part water. Heat with honey dissolves into solution. Bottle and store.<\/p>\n<p><strong>Enjoy!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>You\u2019ve probably heard of an \u2018army of one\u2019, but what about an \u2018Army of Me\u2019? An army of one: someone who is daring enough to take on a challenge on their own. This Reyka vodka Army of Me cocktail celebrates trying new things and setting fire to your curiosity without needing other\u2019s to accompany you&#8230;.<\/p>\n","protected":false},"author":9,"featured_media":4604,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[17],"class_list":["post-4603","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-cocktail-recipes"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/4603","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=4603"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/4603\/revisions"}],"predecessor-version":[{"id":4605,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/4603\/revisions\/4605"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/4604"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=4603"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=4603"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=4603"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}