{"id":4555,"date":"2018-10-30T07:48:16","date_gmt":"2018-10-30T05:48:16","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=4555"},"modified":"2018-11-08T10:44:29","modified_gmt":"2018-11-08T08:44:29","slug":"paella-sunday-at-la-boqueria","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/paella-sunday-at-la-boqueria\/","title":{"rendered":"Paella Weekends at La Boqueria on the first Sunday of the Month"},"content":{"rendered":"<p><strong>Join La Boqueria for Paella Sunday on the first Sunday of every month!<\/strong><\/p>\n<pre>On 4 November, feast on Paella de Boqueria with smoked pork neck and chipotle \r\npepper chicken or Paella De Mariscos with prawns, line fish, mussels and calamari. Wash it all down with a glass of Alegra Sangria. \r\n<\/pre>\n<p><strong>Get\u00a0yourself a single pan for R165 or a feasting pan for\u00a0R280. This is an unmissable monthly event for all the paella fans out\u00a0there, so make sure to book! <\/strong><\/p>\n<p><strong>Call: 011 325 0011 or email: reservations@laboqueria.co.za<\/strong><\/p>\n<p><a href=\"https:\/\/www.facebook.com\/LaBoqueriaJozi\/videos\/394108634449454\/\">https:\/\/www.facebook.com\/LaBoqueriaJozi\/videos\/394108634449454\/<\/a><\/p>\n<p style=\"text-align: center;\"><strong>Directions to La Boqueria<br \/>\n<\/strong>17 3rd Avenue<br \/>\nRandburg<br \/>\n2193<br \/>\n011 325 0011<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Join La Boqueria for Paella Sunday on the first Sunday of every month! On 4 November, feast on Paella de Boqueria with smoked pork neck and chipotle pepper chicken or Paella De Mariscos with prawns, line fish, mussels and calamari. Wash it all down with a glass of Alegra Sangria. Get\u00a0yourself a single pan for&#8230;<\/p>\n","protected":false},"author":9,"featured_media":4557,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-4555","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/4555","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=4555"}],"version-history":[{"count":4,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/4555\/revisions"}],"predecessor-version":[{"id":4960,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/4555\/revisions\/4960"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/4557"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=4555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=4555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=4555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}