{"id":4497,"date":"2018-07-31T11:47:35","date_gmt":"2018-07-31T09:47:35","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=4497"},"modified":"2026-09-28T18:06:46","modified_gmt":"2026-09-28T16:06:46","slug":"black-olive-house","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/black-olive-house\/","title":{"rendered":"BlackOlive House"},"content":{"rendered":"<p class=\"_2cuy _3dgx _2vxa\"><strong>An exclusive, professional and bespoke brand, BlackOlive House is a catering company that provides a niche market with quality products and services.<\/strong><\/p>\n<p>Founded by\u00a0Nonhlanhla Masombuka, a woman with a love for nutritious, exciting food with a myriad of influences, BlackOlive House began as a passion project and grew into fully-fledged catering company with their own\u00a0cooking studio in Maboneng, Johannesburg.<\/p>\n<p><strong>Noni and her team offer a range of culinary services:<\/strong><\/p>\n<ul>\n<li>Private and Corporate Catering<\/li>\n<li>Meal Preps for <a href=\"http:\/\/www.food-blog.co.za\/joburg\/tag\/monday\/\">Monday<\/a> to <a href=\"http:\/\/www.food-blog.co.za\/joburg\/tag\/friday\/\">Friday<\/a> dinners (delivered on Sunday)<\/li>\n<li><span class=\"gmail-_4yxo\">\u00a0<\/span><span class=\"gmail-_4yxo\">BOH Studio Dinning (min:\u00a0<\/span>2 people, max: 10 people, for menus from 2 to 12 courses of your choice)<\/li>\n<li>\u00a0<span class=\"gmail-_4yxo\">BOH Training Services<\/span>\u00a0(kitchen consulting service)<\/li>\n<li>\u00a0<span class=\"gmail-_4yxo\">BOH Curates<\/span>: a culinarily curated experience for corporate events and private dining experiences<\/li>\n<li>\u00a0<span class=\"gmail-_4yxo\">BOH Lunch: a<\/span>\u00a0daily menu whereby clients can order through WhatsApp, SMS, Email and over the Phone. (In Maboneng and CBD)<\/li>\n<li>BOH Cooking Demo: hosted once a month te our studio in Maboneng, guests get to cook with the head chef, Noni Masombuka, a menu curated for the demo and they dine in the upstairs lounge with a gin and wine bar.<\/li>\n<\/ul>\n<p>Having experienced rapid growth in the past few years, the BOH team continues to blossom with every new exciting venture and challenge. It is a company committed to ensuring that it helps pioneer the food culture and industry in the country, through collaboration and opening conversations about the art of fresh, quality and healthy food.<\/p>\n<p>Flexible and always open to different needs and tastes, BOH works to make clients&#8217; visions come to fruition. Offering everything from avant-garde and eclectic to simple, undeniably delicious home cooking; BlackOlive House have your culinary needs covered.<\/p>\n<p><strong>Get in touch! \u00a0Email:\u00a0info@blackolivehouse.co.za or Call: +27 73 998 2792<\/strong><\/p>\n<p><strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0[<a href=\"https:\/\/twitter.com\/blackolive_food\">Twitter<\/a>]\u00a0 \u00a0 [<a href=\"https:\/\/www.facebook.com\/BlackOliveFood\/\">Facebook<\/a>]\u00a0 \u00a0 [<a href=\"https:\/\/www.instagram.com\/blackolive_house\/?hl=en\">Instagram<\/a>] \u00a0 \u00a0<\/strong><\/p>\n<div id='gallery-1' class='gallery galleryid-4497 gallery-columns-2 gallery-size-medium'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.food-blog.co.za\/joburg\/black-olive-house\/36766512_1888548291260754_2893704009175007232_o\/'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/07\/36766512_1888548291260754_2893704009175007232_o-300x200.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/07\/36766512_1888548291260754_2893704009175007232_o-300x200.jpg 300w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/07\/36766512_1888548291260754_2893704009175007232_o-768x511.jpg 768w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/07\/36766512_1888548291260754_2893704009175007232_o-1024x682.jpg 1024w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/07\/36766512_1888548291260754_2893704009175007232_o-561x373.jpg 561w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/07\/36766512_1888548291260754_2893704009175007232_o-364x242.jpg 364w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/07\/36766512_1888548291260754_2893704009175007232_o-758x505.jpg 758w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/07\/36766512_1888548291260754_2893704009175007232_o-608x405.jpg 608w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/07\/36766512_1888548291260754_2893704009175007232_o-600x399.jpg 600w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/07\/36766512_1888548291260754_2893704009175007232_o.jpg 1080w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.food-blog.co.za\/joburg\/black-olive-house\/img_3063\/'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/07\/IMG_3063-300x200.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/07\/IMG_3063-300x200.jpg 300w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/07\/IMG_3063-768x512.jpg 768w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/07\/IMG_3063-1024x682.jpg 1024w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/07\/IMG_3063-561x374.jpg 561w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/07\/IMG_3063-1122x748.jpg 1122w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/07\/IMG_3063-364x243.jpg 364w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/07\/IMG_3063-758x505.jpg 758w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/07\/IMG_3063-608x405.jpg 608w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/07\/IMG_3063-1152x768.jpg 1152w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/07\/IMG_3063-600x400.jpg 600w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/07\/IMG_3063.jpg 1334w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<div id='gallery-2' class='gallery galleryid-4497 gallery-columns-4 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.food-blog.co.za\/joburg\/black-olive-house\/32399365_1822850831163834_2459621031891959808_o\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/07\/32399365_1822850831163834_2459621031891959808_o-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/07\/32399365_1822850831163834_2459621031891959808_o-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/07\/32399365_1822850831163834_2459621031891959808_o-300x300.jpg 300w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/07\/32399365_1822850831163834_2459621031891959808_o-768x768.jpg 768w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/07\/32399365_1822850831163834_2459621031891959808_o-1024x1024.jpg 1024w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/07\/32399365_1822850831163834_2459621031891959808_o-192x192.jpg 192w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/07\/32399365_1822850831163834_2459621031891959808_o-384x384.jpg 384w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/07\/32399365_1822850831163834_2459621031891959808_o-110x110.jpg 110w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/07\/32399365_1822850831163834_2459621031891959808_o-220x220.jpg 220w, 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https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/07\/32399365_1822850831163834_2459621031891959808_o.jpg 1080w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.food-blog.co.za\/joburg\/black-olive-house\/36701841_1885233078258942_1820034061452705792_o\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/07\/36701841_1885233078258942_1820034061452705792_o-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/07\/36701841_1885233078258942_1820034061452705792_o-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/07\/36701841_1885233078258942_1820034061452705792_o-192x192.jpg 192w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/07\/36701841_1885233078258942_1820034061452705792_o-384x384.jpg 384w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/07\/36701841_1885233078258942_1820034061452705792_o-110x110.jpg 110w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/07\/36701841_1885233078258942_1820034061452705792_o-220x220.jpg 220w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/07\/36701841_1885233078258942_1820034061452705792_o-300x300.jpg 300w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/07\/36701841_1885233078258942_1820034061452705792_o-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.food-blog.co.za\/joburg\/black-olive-house\/36709360_1886470434801873_3474086835418824704_o\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/07\/36709360_1886470434801873_3474086835418824704_o-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/07\/36709360_1886470434801873_3474086835418824704_o-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/07\/36709360_1886470434801873_3474086835418824704_o-192x192.jpg 192w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/07\/36709360_1886470434801873_3474086835418824704_o-384x384.jpg 384w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/07\/36709360_1886470434801873_3474086835418824704_o-110x110.jpg 110w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/07\/36709360_1886470434801873_3474086835418824704_o-220x220.jpg 220w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/07\/36709360_1886470434801873_3474086835418824704_o-300x300.jpg 300w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/07\/36709360_1886470434801873_3474086835418824704_o-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.food-blog.co.za\/joburg\/black-olive-house\/36717490_1886476058134644_7425599551106449408_o\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/07\/36717490_1886476058134644_7425599551106449408_o-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/07\/36717490_1886476058134644_7425599551106449408_o-150x150.jpg 150w, 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href='https:\/\/www.food-blog.co.za\/joburg\/black-olive-house\/36686741_1887097644739152_808306007519264768_o\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/07\/36686741_1887097644739152_808306007519264768_o-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/07\/36686741_1887097644739152_808306007519264768_o-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/07\/36686741_1887097644739152_808306007519264768_o-192x192.jpg 192w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/07\/36686741_1887097644739152_808306007519264768_o-384x384.jpg 384w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/07\/36686741_1887097644739152_808306007519264768_o-110x110.jpg 110w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/07\/36686741_1887097644739152_808306007519264768_o-220x220.jpg 220w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/07\/36686741_1887097644739152_808306007519264768_o-300x300.jpg 300w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/07\/36686741_1887097644739152_808306007519264768_o-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.food-blog.co.za\/joburg\/black-olive-house\/38047708_1927886743993575_604289954243149824_o\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/07\/38047708_1927886743993575_604289954243149824_o-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/07\/38047708_1927886743993575_604289954243149824_o-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/07\/38047708_1927886743993575_604289954243149824_o-192x192.jpg 192w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/07\/38047708_1927886743993575_604289954243149824_o-384x384.jpg 384w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/07\/38047708_1927886743993575_604289954243149824_o-110x110.jpg 110w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/07\/38047708_1927886743993575_604289954243149824_o-220x220.jpg 220w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/07\/38047708_1927886743993575_604289954243149824_o-300x300.jpg 300w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/07\/38047708_1927886743993575_604289954243149824_o-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.food-blog.co.za\/joburg\/black-olive-house\/29187129_1755695424546042_3512026579351896064_o\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/07\/29187129_1755695424546042_3512026579351896064_o-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/07\/29187129_1755695424546042_3512026579351896064_o-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/07\/29187129_1755695424546042_3512026579351896064_o-192x192.jpg 192w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/07\/29187129_1755695424546042_3512026579351896064_o-384x384.jpg 384w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/07\/29187129_1755695424546042_3512026579351896064_o-110x110.jpg 110w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/07\/29187129_1755695424546042_3512026579351896064_o-220x220.jpg 220w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/07\/29187129_1755695424546042_3512026579351896064_o-300x300.jpg 300w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/07\/29187129_1755695424546042_3512026579351896064_o-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.food-blog.co.za\/joburg\/black-olive-house\/img_2581\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/07\/IMG_2581-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/07\/IMG_2581-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/07\/IMG_2581-192x192.jpg 192w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/07\/IMG_2581-384x384.jpg 384w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/07\/IMG_2581-110x110.jpg 110w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/07\/IMG_2581-220x220.jpg 220w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/07\/IMG_2581-300x300.jpg 300w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/07\/IMG_2581-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p style=\"text-align: center;\">[wpgmza id=&#8221;52&#8243;]<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><strong>Directions to Black Olive House<\/strong><\/p>\n<p style=\"text-align: center;\"><span class=\"LrzXr\">10 Van Beek St<br \/>\nNew Doornfontein<br \/>\nJohannesburg<br \/>\n2094<br \/>\n<a class=\"fl r-iee_P0MQjltQ\" title=\"Call via Hangouts\" href=\"https:\/\/www.google.com\/search?client=safari&amp;rls=en&amp;q=black+olive+house&amp;ie=UTF-8&amp;oe=UTF-8#\" data-number=\"+27739982792\" data-pstn-out-call-url=\"\" data-rtid=\"iee_P0MQjltQ\" data-ved=\"2ahUKEwiu9PKqicvcAhVPZ8AKHV6SBw4QkAgoADAcegQIChBI\">073 998 2792<\/a><br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>An exclusive, professional and bespoke brand, BlackOlive House is a catering company that provides a niche market with quality products and services. Founded by\u00a0Nonhlanhla Masombuka, a woman with a love for nutritious, exciting food with a myriad of influences, BlackOlive House began as a passion project and grew into fully-fledged catering company with their own\u00a0cooking&#8230;<\/p>\n","protected":false},"author":9,"featured_media":4498,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[735,734,142,508],"class_list":["post-4497","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurants","tag-black-olive-house-catering","tag-black-olive-house-restaurant-news","tag-catering-company-johannesburg","tag-johannesburg-catering-service"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/4497","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=4497"}],"version-history":[{"count":14,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/4497\/revisions"}],"predecessor-version":[{"id":7269,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/4497\/revisions\/7269"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/4498"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=4497"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=4497"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=4497"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}