{"id":4457,"date":"2018-07-20T13:48:14","date_gmt":"2018-07-20T11:48:14","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=4457"},"modified":"2026-09-28T18:06:51","modified_gmt":"2026-09-28T16:06:51","slug":"colcacchio-launches-new-cc-golden-ale","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/colcacchio-launches-new-cc-golden-ale\/","title":{"rendered":"Col&#8217;Cacchio Launches New CC Golden Ale"},"content":{"rendered":"<p><strong>Is there any pairing more perfect than a piping hot slice of pizza and an ice cold beer?\u00a0<\/strong><\/p>\n<p>Possibly not&#8230; That&#8217;s why\u00a0<strong>Col\u2019Cacchio<\/strong>, the popular Italian inspired eatery, has launched their very own private label craft beer <strong>\u2018CC Golden Ale\u2019<\/strong>.<\/p>\n<p>Established in 1992 in Cape Town, Col\u2019Cacchio pizzeria is a name that has become synonymous with Italian-inspired, artisanal food, including a broad range of crisp, thin-based pizzas and a wide variety of freshly prepared salads and pastas. Now they are adding beer to the list, with a craft beer that manifested from a\u00a0partnership with Devil\u2019s Peak Brewing company, a proudly South African craft brewery.<\/p>\n<p>Available at all (excluding Halaal) Col\u2019Cacchio restaurants in SA and Windhoek, the new Ale is already a popular choice, going for R32 per bottle.<\/p>\n<blockquote><p>This easy-drinking ale is crisp, light and refreshing. Soft, malty sweetness gives way to tropical fruit flavours and a clean, dry finish. Made with 100% South African hops,\u00a0the Col\u2019Cacchio Golden Ale is the perfect pint for any occasion, even if it\u2019s your first step into the wonderful world of craft beer. &#8211; JC Steyn Head Brewer at Devils Peak Brewing Company.<\/p><\/blockquote>\n<p><strong>So, don&#8217;t mess about, pop down to Col&#8217;cacchio and try their refreshing new ale with a crisp, cheesy pizza! \u00a0<\/strong><\/p>\n<p><a href=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/07\/Beer-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4459\" src=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/07\/Beer-1.jpg\" alt=\"\" width=\"640\" height=\"427\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/07\/Beer-1.jpg 640w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/07\/Beer-1-300x200.jpg 300w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/07\/Beer-1-364x243.jpg 364w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/07\/Beer-1-608x406.jpg 608w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Is there any pairing more perfect than a piping hot slice of pizza and an ice cold beer?\u00a0 Possibly not&#8230; That&#8217;s why\u00a0Col\u2019Cacchio, the popular Italian inspired eatery, has launched their very own private label craft beer \u2018CC Golden Ale\u2019. Established in 1992 in Cape Town, Col\u2019Cacchio pizzeria is a name that has become synonymous with&#8230;<\/p>\n","protected":false},"author":9,"featured_media":4458,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[732,172,448,261,277],"class_list":["post-4457","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-beer","tag-colcacchio-restaurant-news","tag-craft-beer-restaurants-fourways","tag-craft-beer-restaurants-johannesburg","tag-craft-beer-restaurants-rosebank"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/4457","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=4457"}],"version-history":[{"count":2,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/4457\/revisions"}],"predecessor-version":[{"id":4561,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/4457\/revisions\/4561"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/4458"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=4457"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=4457"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=4457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}