{"id":4420,"date":"2018-07-16T15:06:36","date_gmt":"2018-07-16T13:06:36","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=4420"},"modified":"2018-07-16T15:06:36","modified_gmt":"2018-07-16T13:06:36","slug":"support-sas-first-vegan-butchery-with-thundafund","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/support-sas-first-vegan-butchery-with-thundafund\/","title":{"rendered":"Support SA’s first Vegan Butchery with Thundafund"},"content":{"rendered":"

Help fund The Kind Butcher, South\u00a0Africa’s\u00a0first ‘herbivorous butchery’. <\/strong><\/p>\n

In the past year veganism has gained a huge global following and for good reason, the increase in awareness and popularity\u00a0is directly linked to climate change and\u00a0water shortages.<\/p>\n

The Kind Kitchen is currently operating from a ‘dark kitchen’, supplying vegan meals to customers on Uber Eats,\u00a0but their growth has meant that they need to move to a\u00a0more commercially viable space. Their goal is to offer their food to a larger audience and to expand with the addition of The Kind Butcher.<\/p>\n

The Kind Butcher hopes to offer the\u00a0public a\u00a0local butchery type experience with a\u00a0full range of purely plant based meat products. The space will give people the opportunity to explore taste and buy new and innovative plant based ‘meat’ products, cheeses and milks.<\/p>\n

The space will also be home to weekly interactive\u00a0plant based\u00a0workshops so the public can learn from experts how to prepare meals, shift to a plant based diet, vegan advocacy,\u00a0make alternate ‘meats’, cheeses,\u00a0milks and much more.<\/p>\n