{"id":4352,"date":"2018-06-22T09:30:21","date_gmt":"2018-06-22T07:30:21","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=4352"},"modified":"2020-04-16T13:22:12","modified_gmt":"2020-04-16T11:22:12","slug":"elgin-wine-tasting-snacks-at-la-boqueria","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/elgin-wine-tasting-snacks-at-la-boqueria\/","title":{"rendered":"Elgin Wine Tasting &#038; Snacks at La Boqueria"},"content":{"rendered":"<p><strong>Join La Boqueria for a <a href=\"http:\/\/www.food-blog.co.za\/joburg\/tag\/wine-dine-evenings-johannesburg\/\">wine tasting<\/a> with Catherine Marshall!\u00a0<\/strong><\/p>\n<p>It&#8217;s all happening at the bar on <a href=\"http:\/\/www.food-blog.co.za\/joburg\/tag\/tuesday\/\">Tuesday<\/a> 26 June, 18h00. Catherine Marshall is committed to Elgin and produces some of the best wines from that region. Think Pinot Noir, Riesling and Sauvignon Blanc.<\/p>\n<p>The event costs R190 with a full flight of wines and some snacks. RSVP at info@laboqueria.co.za.<\/p>\n<p><strong>Limited places available!\u00a0<\/strong><\/p>\n<p><strong>Directions to La Boqueria<\/strong><br \/>\n17 3rd Avenue<br \/>\nRandburg<br \/>\n2193<br \/>\n011 325 0011<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Join La Boqueria for a wine tasting with Catherine Marshall!\u00a0 It&#8217;s all happening at the bar on Tuesday 26 June, 18h00. Catherine Marshall is committed to Elgin and produces some of the best wines from that region. Think Pinot Noir, Riesling and Sauvignon Blanc. The event costs R190 with a full flight of wines and&#8230;<\/p>\n","protected":false},"author":1,"featured_media":4353,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[643,170],"class_list":["post-4352","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","tag-wine-dine-evening-randburg-restaurants","tag-wine-dine-evenings-johannesburg"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/4352","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=4352"}],"version-history":[{"count":4,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/4352\/revisions"}],"predecessor-version":[{"id":7531,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/4352\/revisions\/7531"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/4353"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=4352"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=4352"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=4352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}