{"id":4186,"date":"2018-05-08T09:28:45","date_gmt":"2018-05-08T07:28:45","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=4186"},"modified":"2018-05-08T09:28:45","modified_gmt":"2018-05-08T07:28:45","slug":"winter-specials-silvasale","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/winter-specials-silvasale\/","title":{"rendered":"5 Winter Specials at The Wanderers Club that you need to know about!"},"content":{"rendered":"<p><strong>Bring us a plate!\u00a0<\/strong><\/p>\n<p>Five brand new specials have been announced by SilvaSale that are now available at the Wanderers Club in Johannesburg. From Crayfish, home-cooked oxtail stew, beef &amp; chicken nachos as well as an out-of-this-world gourmet burger, you will definitely find something that is to your liking.<\/p>\n<p><strong>Book your table now to see what everyone is raving about!<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4187\" src=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/05\/SilvaSale-Special.jpg\" alt=\"\" width=\"559\" height=\"794\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/05\/SilvaSale-Special.jpg 559w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/05\/SilvaSale-Special-211x300.jpg 211w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/05\/SilvaSale-Special-364x517.jpg 364w\" sizes=\"auto, (max-width: 559px) 100vw, 559px\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Directions to SilvaSale Wanderers Club<\/strong><br \/>\n21 North St &amp; Rudd Drive<br \/>\n011 788 5010<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bring us a plate!\u00a0 Five brand new specials have been announced by SilvaSale that are now available at the Wanderers Club in Johannesburg. From Crayfish, home-cooked oxtail stew, beef &amp; chicken nachos as well as an out-of-this-world gourmet burger, you will definitely find something that is to your liking. Book your table now to see&#8230;<\/p>\n","protected":false},"author":1,"featured_media":3996,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[43,39,44,45,42,40,41],"class_list":["post-4186","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specials","tag-friday","tag-monday","tag-saturday","tag-sunday","tag-thursday","tag-tuesday","tag-wednesday"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/4186","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=4186"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/4186\/revisions"}],"predecessor-version":[{"id":4190,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/4186\/revisions\/4190"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/3996"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=4186"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=4186"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=4186"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}